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Sourdough Bread Recipe | Flavorful Bread with Buckwheat Flour 👍🏻 #sourdoughbread
Sourdough Bread with Buckwheat Flour Ingredients: 630 g bread flour 70 g dark buckwheat flour 7 g dry rye malt (optional) 476 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a…
🍝🍅 SPAGHETTI ai TRE POMODORI…gusto irresistibile😍 #Shorts
Gli spaghetti al pomodoro sono un classico che non ci stancherà mai…ma se li provassimo ai TRE POMODORI??😍 Sapore assicurato con il nostro Resident Chef Creator @chefsebastianfitarau 😋 INGREDIENTI Spaghetti 400 g Pomodorini ciliegino 300 g Pomodori piccadilly 220 g Pomodori San Marzano 200 g Scalogno 40 g Origano 4 rametti Basilico 4 foglie Zucchero…
Raspberry Pistachio Cake 🎀 making & decorating my vintage birthday cake
Hiii! ↓ Make my birthday cake with me! This raspberry pistachio cake is made with soft pistachio cake layers sandwiching … source
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@caramella