No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.
We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.
I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.
Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.
For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.
What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.
I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.
For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.
HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.
Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
My Music :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE:
Related posts
37 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
just WOW! I hope someday I get a chance to make this! Thank you so much for this recipe!
Thank you Bincy for this amazing recipe. I made it with jalapeños and olives instead of cheese for my daughter-in-law and it came out really well!🙏🏽
Wow! Trying this today
Cant wait to try
Such an incredible bread, made this today and it was awesome, delicious .
My dearest I'm hungry I wish I can have a slice looks divine stay blessed
My goodness that is a beautiful bread and I can't wait to make it for my family! Like so many other commenters I truly enjoy watching your videos. Your videos are full of information, variety, they're beautifully made and your voice is soothing and welcoming. Thank you so much for taking the time to share your recipes and to present them in a beautifully calming way. ❤️ 😊🌻
Yummmmmmmmmm
Wow looks fantastic and yummy. Will give a try this weekend. ❤U!
Can i use olives .
Amazing bread Dear.
These are all my favorite ingredients.
Oh my goodness you are an amazing baker and a fantastic teacher and your ads sweetness to our years. Keep up the good work
Nice recipe
So good and nice bread.
Well prepared and presented.
Thanks for sharing.
Take care. 🍀🍅🍒🍋
Hi can I use stand mixer instead of stretch and fold method?
Wooww 😲😲😲 Hau pang 👏👏👏 Hau pang 👍👍👍 le 🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗💯💯💯💯💯💯💯💯💯💯💯💯👈
I make it this noon, and finished immediately!! Big thanks for the recipe 😘😘 I love all your bread recipe
Отличная выпечка! Спасибо за все рецепты!👍👍Great baking! Thanks for all the recipes! 👍👍Очень нежные..! Супер……..!❤❤
Looks great, what type of yeast did you use, you neglected to say whether it was active dry or instant?
😋😋😍🤩🙏🙏💝💝
Oh wow, that's a really delicious looking bread Bincy. And you are back as well, missed hearing that soothing voice…lol 😌…it's always wonderful to hear you. Of I will try this very soon.
Wow… awesome 🍞.. i love the process of making bread and fluffy inside and cheese… i love it alot 🥰
Amazing recipe 😋 thanks for sharing ji. 🙏🏼😍😍
I'll need to try this! Might experiment with different add ins (cinnamon/raisins, dried apricots/fresh thyme, cardamom/orange).
Thank you for this amazing technique!!
I’m excited to see another beautiful recipe from you! I love all your recipes and the beautiful videos you teach us with 🙏🏼 I was very excited to see this when I woke up this morning and was trying to decide what to make today ☺️
Thank you so much for sharing another beautiful recipe! I know my family will love it! They say I have become a “true” baker since I started making your recipe’s and that I could open a shop 😂 I just enjoy the happiness it brings them and myself 🥰
I can’t wait for another one! Thanks again!
Every step of preparing this bread is fantastic. This yummy recipe i have learned to bake my bread as soon as possible. Thank you so much.
I love this video-I can't wait to make it!
Hi Bincy, this bread looks incredible, I have trouble kneading because of pain so this bread will be ideal for me to make….do you think cheddar mixed with mozzarella would work? That is what I usually have in the house…..with love to you and your family and thanks for another wonderful recipe xx🇬🇧💕xx
Hi sweet Bincy and Thank you for wonderful bread 😋👌🏽👍🏾💐💖💞
Wow beautiful and delicious 😋 😍
Rebonjour bency j’ai oublié de vous demander est-ce que vous pouvez chauffer la cocotte avant de mettre votre pain combien de temps Je suppose que si d’après la vidéo merci d’avance pour la réponse
it's 👌
It looks amazing 😍
May I use capsicum and paneer in place of jalapenos and 🍕 cheese
Thanks. It looks delicious.
Looks soo good 👍 😋 😍