Every year, the Reviews team tests hundreds of products. This year, we tested an especially interesting range of products. Lisa and Hannah are here to give you a rundown of their favorites.
Hannah’s favorites:
Spicy Shelf Deluxe:
Expandable Kitchen Spice Rack Organizer:
Aarke Carbonator III:
Solo Stove Bonfire:
Williams Sonoma Mini Muffin Pan:
Wilton Mini Muffin and Cupcake Pan:
Lisa’s favorites:
Zojirushi 5.5 Cup Neuro Fuzzy Rice Cooker & Warmer:
Lodge Chef Collection Cast Iron Grill Pan:
Jonathan’s Spoons Lazy Spoon Original:
Faay 13.5″ Teak Cooking Spoon:
June Smart Oven (3rd Generation):
Tovala Smart Oven (Best Buy):
Follow Lisa on Instagram:
Follow Hannah on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Related posts
24 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
What is the best portable induction burner? I notice that cooking lessons and demos are usually done using them now.
Is Hanna wearing 5.11 pants?
Other overlooked benefits of a Zojirushi rice cooker:
-Can be used to make more than rice! There recipes online (especially through Tasty Japan) that allow you to make soups, stews, desserts, 'baked' goods, and just general steaming. With steaming, you can cook vegetable side dishes &/or seafood,
-Some Zojirushi rice cooker models have a separate button to cook brown rice in a way that increases the GABA amino acids in the rice, making it more nutritious! (I sought out this function specifically when I bought mine.)
So having a Zojirushi is not just for making rice; it can cook a whole variety of things, even entire meals. Think of putting in rice, veggies, boned chicken, then go about your day before sometime later having a full hot meal waiting for you!
Instant Rice in a Microwave bowl is just as good ..out of the Microwave …sorry
Carbon footprint is not a thing. How much is a carbon footprint do you think a volcano has?
to you both. thanks for the reviews.
PLEASE test the new Tokit vs the Thermomix TM6
Also wondering about the longevity of the new plastic gear on the tm6 blade assembly vs the metal gears on the tokit
Eh life is too short to baby a wooden spoon. Get some cheap ones, with a grain that won't split, use them often and put them in the dishwasher. My wooden spoon is one of my most used kitchen items and it sure wouldn't be if I didn't throw it in the dishwasher with everything else in my kitchen.
Haha I love the Homer Simpson bottle opener on the fridge
If I use a soda machine like SodaStream, I'm reducing my carbon footprint, but increasing my carbonation footprint…
That was a great great tip about putting oil on the food and not in the hot Pan. It has completely changed the way I char food! It really works thanks ATK now test cordless hand appliances
Test silicone muffin pans and other silicone bakeware.
Don't forget Lisa, soaking rice 15 min and then rinsed to remove the arsenic that is used in bulk storage to keep rodents away.
Why would I care about my carbon footprint? CO2 is necessary for plants! Only religious environmentalists care about the reducing their carbon footprint to make penance to their earth god!!
Aluminum is so unhealthy. Thanks for sharing
But what if I love seltzer water and want to INCREASE my carbon footprint? What are my options then?
For spices I use Lazy Susan… she's my youngest daughter. When I need a spice for cooking I just offer Susan the choice – find the spice or expect a bland dinner
she criticizes toaster ovens with air fryers then goes and purchases one
Hi Lisa and Hannah: here is a suggestion for review: Combination microwave ovens, PLEASE !!!
A big no on the Zojirushi rice cookers. Mine died in under three weeks. It had no power, I tried every attempted fix I could find on the Net. There was no instance of the word RESET in the manual or anything else having to do with my no power one morning issue. It was convenient in that it didn't heat up the room and pretty easy to clean, but it also didn't make brown rice as well as the Saveur method for brown rice (basically boiling it like pasta), and indeed these are geared toward Japanese tastes (in Japan) compared to the USA where people generally like their brown rice less mushy and with more texture. If I wanted a finicky computer without a reboot process, this would be a great purchase, but never again.
Can anyone advise me on whether I would be best served to get the June oven or the Instant Pot Vortex? I am interested in "air frying" but also want the versatility of the smart oven. But, if the Vortex air fryer does a better job and is easier to clean, I may just get both. Thank you.
An old washer tub works very similar to the solo stove .
What the heck is "kyoo-min"?
It's "Koo-min".
That was super informative, thank you! My wooden spoons and wood boards look like a Beautiful Nantucket house 😬 The June looks amazing… teen son may even take to cooking with pics and apps to post on IG…hmmm it could be a real winner!! 😁