The best pepper steak recipe you've never cooked at home | Cambodian Beef Lok Lak | Marion's Kitchen
The pepper steak stir fry recipe you’ve probably never heard of but wow, it really packs a punch… Cambodian Beef Lok Lak.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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I don’t think her description of Kampot is correct me
To me Kampot pepper is way spicier and pungent
It’s like regular pepper on steroids
Love your cooking shout out to Cambodia
I'm Cambodian and trying to learn how to make Cambodian food because i never learn it when i was younger. My mom lost her taste bud and no longer cooks. Thank you for the recipe.
Just tried this recipe and family wants it every week now. Just a stunning dish, but why would I be surprised, I have never been disappointed with any of Marion”s recipes. Thank you 🙏
I'm gonna make this on Friday night and the spicy garlic shrimp for Saturday's lunch!
Burnt lok lak 😂
I like beef Lok Lak ❤ 🇰🇭 I like watching your shows
เขมรเกลียดคนไทยใจจะขาด …..แต่นี่เป็นคลิปเมนูเขมร ที่ถูกปรุงโดยลูกครึ่งไทย ….ชื่อเสียงที่เธอคนนี้มี จะข่วยอาหารเขมรได้มาก เพิ่มความเป็นที่รู้จักในสังคมนานาชาติ
Hello from Kampot, Cambodia!!
👍
Très appetissant bravo à vous
I'm trying this tonight with tofu!
Thank you for making a Khmer cuisine notice.!!
Oh my God !!!! Who is the lucky man or woman in Marion's life ? This dish is to die for !!! 😁
Ummmmmm uuuuuuuuuuuuhhhhh !!! Look so delicious !!! You really outdone yourself this time Marion !!! ;)))))
I like everything you cook, I just can't stand sugar in food, I do not know why. As soon as someone tell me there is sugar, I won't eat it. I am not diabetic.
Yayy!!! Finally a dish I have been waiting for, simple and delicious. Perfect for meal prepping
That look amazing. I am followingyou for while.can i ask what the name off pepper again please 🙏
Good representation the Lok Lak dish of Kambodia
[KOREAN TV SHOW <Maybe I’ll go again>]_Request for cooperation.
Hello
This is a travel program <Maybe I’ll go again> directing team in Korea.
We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos.
In preparing for the Cambodia episode this time, I have a request to show the viewers a wonderful look of Cambodia.Could you please allow us to use your YouTube channel's videos on our broadcast screen along with the source?
Here is the video we want to use
( https://youtu.be/gVuihbacvhY )
I look forward to your positive consideration.
Thank you.
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1. This is our official YouTube channel.https://www.youtube.com/c/%EC%B1%84%EB%84%90S
My favorite
I tried your recipe and it was awesome. Thank you!
Is sugar absolutely necessary in this (and most Asian) recipes? This looks incredibly delicious by the way, don't get me wrong. I'm just concerned that daily consumption of sugar-laden cooking might not be the healthiest or ust sustaiable diet. THANKS! – Asian Guy
Marion you are amazing!!!! I made this dish tonight for the fam and they absolutely loved it! So easy and tasty…perfect summer dish. And when the lime juice hits the tomato…OMG. What a winner!
Thank you so much very good recipe
I tried cooking this on a wimp and it tasted DIVINE! Thanks for the recipe!!
Did this the other day and it was fantastic, thanks for sharing 👍
I just made this in lockdown thank you so much. It took me away from my little apartment and made me feel accomplished thank you sooooo much xx
Ok ok ok, as a Cambodian in America this LOK LAK well executed and delicious. Until this day I remember all my moms recipes and I cook them with pleasure. It fulfills my heart to see others enjoying Cambodian food.