This video will show you how to cook Sarciadong Isda using tilapia. I think that best way to make fish sarciado is to fry the fish first before stewing it. This provides a nice texture on the outside which also helps prevents the fish from flaking while being stewed.
Check out this recipe for more details https://panlasangpinoy.com/sarciadong-isda-easy-fish-recipe/
#sarciado #fishrecipes #panlasangpinoy
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Ang arte ng mag asawa
Arte ng bbae d daw alam
Panu
Kung lutu na bkit dmo ba mkikita sus
I use over ripe tomatoe kasi juicy, para more sabaw for my rice to eat 😅
Hindi pala marunong mag Luton c mam sir
ganito din kami ni hubby.. siya taga prito ng isda kasi takot ako sa tilamsik, tapos ako na ang magluluto ng sarsa 🙂
Salamat Lodz may knowledge na naman kaming napulot from you.GODBLESS sa PANLASANG PINOY Famliy
Ano na mga klaaeng ranking yan ????
Tanong naman ng ng Mrs, Assistant, or what ever it relationship mo very basic naman mga tanong it’s all common sense naman. Paano malaman ok na lagay ang fish maybe put finger kung maninit na ang oil ?? OMG a common sense naman !!!
Masabaw
thank you!! watching while I cook gg sarciado.. hehehe thanks po sa guide 🤣🤣😁
can i use canned tomato???
So yummy, I like it. Thanks
If lulutuin ang tomato ok lng isama ung mga buto ung prang laway sa buto ay nag papadagdag umami sa lutuin but if hilaw like salad dapat walang buto
2 na ata kayo ngayun sir
I never knew that sarsiado has luya
Fast forward pls.
Lover in kitchen hindi na lovers in paris❤❤❤❤hi po sa inyong dalawa naaaliw po ako panoorin kayo ang sweet sweet nyo❤😊
Delicious
I'm watching you while cooking my sarsiyadong dalagang bukid thanks
Naalala ko pinag luluto ako ni mama neto. . .❤ Thank you for the easy recipe😊🙇
Thanks a lot for sharing! I’m going to cook this recipe but I like fish fillets because I’m married to a Caucasian and he is not used to eat 24:42 with heads and bones on it. ❤❤❤❤
Thank you so much po!♥️♥️
Yung isda nacoconscious na s camera hahhahaha laughtrip
Sarap po
TFS chef!
I love you sir
Chef Pinoy hinde po ok pag-walang ginger sa Sarciado pero nasa sa iyo na un kung mayron o' wala basta ako gagamit ng ginger po but other than that it look's masarap kaya pala confident ka na tawaging Panlasang Pinoy
wow look yummy from Mama Ana
Thank you! Yummy
Ohhh ang sarap ng tortang dilis with maanghang na suka
Hi po sir paanu po gagaw ng ng rellenong bangus
Rellenong bagus
Medio mabagal magdemonstrate sayang oras
Palage talaga akong nagugutom kapag pinapanood ko mga luto mo hehehe
Pwede po ba kahit walang luya?
Tanong ko po pano ano po ba lhahalo sa igado
Sweet bonding to both of you. You have a beautiful wife.💐🌹🌻
Thanks chef for sharing this delicious recipe..😋😋😋
Hi im just wondering if using an air fryer instead of pan frying the fish is possible?
Chef talks to her wife with love and respect❤❤❤
I gonna try this looked yummy 🤤
Excuse me yan ba wife mo ok Bagay Kyo .
I wish you would stop showcasing tilapia in your future cooking. It's a bottom feeding fish. They're farmed in America, and they're raised near sewage treatment facilities cos they basically eat the "thing".
Thnks for this rezipe p0. Now maybe kakainin na ng aNak mo saRsiado ko mSunod mo.lng po this recipe😊❤
sulit talaga boss ang chanel mo natuto ako na mag luto
A cheerful team
Love it all your recipes! Take care and thanks for all good tips for cooling!