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The BEST Seasoned & Crispy Fried Chicken!! | The Only Fried Chicken Recipe You Need! #friedchicken



Ingredients:
4-5 lbs of chicken, cleaned (wings, legs, and thighs)
2 Lemons
White Vinegar

Chicken Seasoning:
3 tbsp Lawry’s seasoning salt
1 tbsp accent
1 tsp salt
1 tsp black pepper
1 tbsp garlic powder
2 tbsp onion powder
1 tsp paprika

Wet Batter:
2 cups self rising flour
1 pack sazon
2 tsp onion powder
2 tsp garlic powder
1/4 tsp accent
1/4 tsp Lawry’s seasoning salt
1/2 tsp paprika
2 1/2 cups water

Dry Batter:
4 cups self rising flour
1 cup cornstarch
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp accent
2 tbsp Lawry’s seasoning salt
1 pack sazon
2 tsp black pepper
2 tsp paprika
1 tsp salt

Utensils:
Gloves
Deep Fryer
Meat Thermometer
Baking sheet/baking rack

Tips:
*clean chicken with lemon, vinegar, and water. Rinse with water to remove any access vinegar or lemon
*treat this recipe as a guide, feel free to switch up the seasonings and add more or less of any seasoning
*test one piece of chicken prior to frying all to ensure seasoning is to your liking
*use thermometer to test oil temp and internal temp of chicken

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27 Comments

  1. I hate the way you talk. Why can't you just talk normal. This is an awesome recipe nit to be able to enjoy you cooking be cause your voice and the way you talk is so annoying to me. We are not ba it's. OK. Thanks. The chicken is Un believable

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