The Best Taco Tuesday! | Chuds BBQ
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2lbs Ground Beef
75g Onion
15g Garlic
45g Seasoning
450g Beef Stock
25g Tomato paste
Taco Seasoning
5g Onion
1g Garlic
2g Crushed Red Pepper
1.5g Oregano
17g Salt
10g Pepper
37g Ancho
6g Paprika
12g Cumin
Taco sauce
226g tomato paste
668g water
10g cayenne
30g chili Powder
20g salt
15g Pickled Jalapeños Brine
15g onion
7g cumin
12g garlic
25g Pickled Jalapeno
45g Vin
Pickled Jal
227g water
227g vinegar
1g Pepercorns
10g Garlic
5g turmeric
20g Sugar
20g Salt
Taco Shell Fryer:
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
WTF are you using on the wooden tabletop to heat the pans, I can't figure it out.
Love the recipe and video as always 🤩.
A walking fritos pie! I love it. Please, please, please make it!!!
Shout out to brook loved vid but your tomatoes sucka$#
What happened to the jalapeños 😂
Brisket taco, real heart stopper
One important thing to consider of almost every food is… will it taco? So definitely down for more taco content. Some pulled pork or brisket bbq crispy tacos would be da bomb!!
I give this a 9 out of 10. 10 out of 10 would have required you go full double-decker, with the refried beans and flour tortilla wrapping around the corn tortilla taco. #justsayin
I always wonder about your magic trivet. Is there an induction burner just under the chopping board, or do you just put a hot pot/pan on it and use the residual heat?
double decker taco!
Chalupa please
stacked enchiladas!
I would add the sauce directly on the meat, then take sour cream and spread it across the inside side of the tortilla, then lettuce and tomato, then cheese on top. I prefer my taco cheese not melted
Cheese first then the warm meat to help melt the cheese
Beef Birria crunchy tacos!
I have a huge suggestion for you next crunchy tacos, however I don't want to give my recipe to the whole world yet. But it also included a smoked aoli
Would love to see your spin on a San Antonio style puffy taco at some point. Keep up the good work!
🎶🎶White people Taco Night🎶🎶.. 😅😅😅
I put the cheese in FIRST which protects the bottom, then the meat, then salsa, then everything else on top – seems to work for me! – Cheers!
Bring on some more!
Dude, let’s see your take on a North Shore roast beef threeway.
Hey. Need info on that small cook plate thingy?!
Those look delicious man.
Thin out the sour cream with some milk and drizzle with a squeeze bottle or from a ziplock bag 👍🏼
I tell myself the same thing every morning before I start my day
White people taco night (sing it). I’m a gringo too.
I'm sure you've done brisket tacos? Man I smoked a brisket the other day and the tacos I had the next 2 days was just as awesome as the first day I cut into it! Little BBQ sauce in the taco with all the other stuff.. Holy crap were they good!!!!
If you're great at what you do, there is no need to have it in your d.N.A
Either Chili or a pulled pork !!!
No shame in going with store bought corn tortillas. Maybe someday you’ll figure them out, until then you’re sharing that it’s ok to go for convenience sometimes.
Try a Chalupa 😊
Carnitas or Chili Verde should be next.
Brad, the cheese grating scene really could’ve used some chopping sound effects. You might want to considering firing your foley artist, he really missed the mark on that one.
in reference to the course meat grinder application and the spinning of the lock; it was missing from the traditional meat grinding routine….I get an odd relief from that cycle pattern. although, ol "Bad Larry" did reappear so all is balanced. that is all I have to say about that. best channel in BBQ btw
that walking texas frito pie must be next
Today I learned that ole Bradly boy is a righty
Taco Tuesday!! Man, you cannot beat a good crunchy taco. Those looked legit! And for your next Taco Tuesday creation, Beef Tongue.
Grilled tri tip elote crispy tacos!!
Hmm, crispy pork belly tacos
That really takes me back. In the 70's that's what the tacos looked like at the Orange County Fair in SoCal.
Cheese first then the beef then cheese and then stack on the condies. Delicious for sure.
Where is the power source for the wood table element?
Imo, great job representing the iconic ‘crunchy taco’ bro, in a better way
There is nothing more satisfying than watching the chop scenes on 1.5 speed. Try it.
From the 90’s Taco Bell, they used oats in the Beef seasoning to retain moisture
I usually go meat, cheese, sour cream, tomatoes, and lettuce. I put the tomatoes on before the lettuce so they don't fall off.