Similar Posts
How to Start a Charcoal BBQ | Tesco Food
John Gregory-Smith shows us how to light a charcoal barbecue with easy in this simple step-by-step guide. John explains what BBQ equipment you need as well as how to make a split level fire. For lots of BBQ recipes, head to Tesco Real Food: For more recipes, meal ideas and cooking tips go to: Subscribe…
Das perfekte Steak vom Grill
Inklusive leckerem Kräuterbutter-Rezept 😋 #shorts source
HOW to make Cheesy BBQ chicken tacos CHEF 🧑🍳 style ! #shorts #asmr #asmrsounds #foodie #food
Get ready for a flavor explosion! These cheesy BBQ chicken tacos are loaded with juicy chicken, tangy BBQ sauce, and melty … source
Tacos De Lengua – Smokin' Joe's Pit BBQ
Thank you for watching my Tacos De Lengua video. On this video, I smoked some lengua also known as beef tongue on my Lonestar Grillz pellet smoker. I made what could easily be the best tacos I’ve ever had. If you’ve never had legua/beef tongue, give it a try, the flavor is really close to…
42 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Mannnnnsoak that brisket in the brewski
Charcoal and slime meat. Looks nasty af
good looking brisket but no smoke ring.
Back ground convo was definitely about biden haha
So thats nice and all but he didnt rest it at all and now that sweet beef juice is wasted.
No going lie but it sounds like 2 finger in a pie 😅
I see better beefs made by a combine
(Engineer-)
LOVE FROM PAKISTAN THATS LOOK GREAT
Couple of things brother, the trim job on that brisket was awful, the bark looks good but too crusty on the edges. I can guarantee you that it's a little bit hard on those edges, and you should have let it rest for at least 10 hours. It looks tender but not tender enough I gave it a 6 and 1/2 out of 10. As far as looks. The bark looks like an 8 and 1/2 to a 9 though. You did okay
I still don’t understand why people squeeze the briskets when there cut in half, a lot of flavor is being forced out
Was that an attempt to do ASMR with that paper rustling ?
What did you cook it on?
That sound tho.
Me : zoned out dreaming about brisket
Random background convo : ''Oh and I heard he finds children attractive''
Me: What the fu-
My man 🫡🫡🫡
❤❤❤❤❤❤
Juicy JZ
Could anyone help me please with the name of the wrapping paper ?
I see it a lot on BBQ videos but never catch the name ?
Thanks !
La carne texana,la cerveza mexicana y tu asiático provecho amigo y ….chaluuuuu😅
The sound alone
You should be in jail for slicing that brisket that way. Felony charges. No bail. 🚮
who taught that man how to drink a beer ?
Man
That squelching sound is music to my ears
Oh dear lord
No smoke ring.
Sounds like porn
Any vegans watching 😂
Something so beautiful ruined just by the way you sliced it
Stop squeezing the moisture out. Why do people do that? We can see it’s moist without molesting the brisket.
Cheers bro
Everything reminds me of her.
Smoke ring left the chat
Man that’s serious
Wab😂😂
No smoke ring….mediocre at best
He also separated it about 4 inches to fsr
Tbh it’s not the best the only parts of the brisket look good
Oh god….why they gotta squish all the juice out!!?? Every dang time on these video!!! 😢
That sound is amazing
Y do people squeeze the meat😫no no
Home boy u need to cook that brisket for me