This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke. Please like and Subscribe Patreon.com/chudsbbq Insta: ChudsBBQ â–şFull list of things I use and recommend: _________________________________________ â–şThermometer â–şBlack Pepper…
#construction #bbq #sunroom #renovation #project This video showcases how the BBQ area looks after adding some more insulation, backboarding, hood vent framing, wood paneling, and more! This is the 5th part of the series. There will be weekly/bi-weekly updates showcasing the progress of this area turning into a beautiful sunroom. LIKE AND SUBSCRIBE TO STAY…
Our new Texas Red Chili seasoning is finally ready! Join Oakridge BBQ’s owner and Master Blender, Michael Trump as he walks you through how to make the best pot of chili you’ve ever had! Basic Recipe: 2 lbs ground beef (80/20) 2 Cups no salt added Chicken Stock 2 Cups Tomato Puree 1 Cup (110…
On this video I’m demonstrating how to grill leg of goat/lamb from start to finish with a detailed guide and tips on how to get it right. source