As I mentioned before, Iโm hooked on cooking with miso paste. Iโm in love with it โค๏ธโ๐ฅ๐คฃ! This time, I made a bomb a$$ marinade for this beautiful American Wagyu tri-tip from @R-C Ranch TX Craft Meats This marinade works with any protein, including fish. I served it with a miso drizzle to take it to an even higher level of umami. This is one of those recipes youโre going to want to try. I know a beautiful tri-tip like this doesnโt really need much, but sometimes I just want to experiment with something different.
โข2 tbsp miso paste โข2 tbsp soy sauce โข2 tbsp rice wine vinegar โข1 tbsp @Melindaโs Hot Sauce Ghost Pepper Hot Honey โข1 tbsp @melindasfoods Sriracha โข1 tsp sesame oil โขEnough water to reach your desired consistency
Instructions: 1. Add all marinade ingredients to a bowl and mix well. 2. Place the tri-tip in a vacuum bag and pour in the marinade. 3. Vacuum seal, then marinate for a minimum of 48 hours for maximum flavor. 4. When ready, remove from the bag, pat dry, and season. 5. Smoke at 225ยฐF for about an hour, or until the internal temp reaches 120ยฐF. 6. Sear over direct heat and remove when the internal temp reaches 130ยฐF. 7. Add all miso drizzle ingredients to a bowl and mix. Transfer to a squeeze bottle for serving.
I'm trying to meal prep. Do you think I could vac seal the steam in the marinade, then freeze and pull out later? Would this work? Would it shorten the time until its bad? Would it not be able to marinate?
If you have to put all types of sh**t in the meat… means only one thing, that meat has no taste at all. Perhaps one day you travel to Uruguay or Argentina, we put only salt on the meat. No more is need
As I mentioned before, Iโm hooked on cooking with miso paste. Iโm in love with it โค๏ธโ๐ฅ๐คฃ! This time, I made a bomb a$$ marinade for this beautiful American Wagyu tri-tip from @R-C Ranch TX Craft Meats This marinade works with any protein, including fish. I served it with a miso drizzle to take it to an even higher level of umami. This is one of those recipes youโre going to want to try. I know a beautiful tri-tip like this doesnโt really need much, but sometimes I just want to experiment with something different.
๐๐๐จ๐ค ๐๐๐ง๐๐ฃ๐๐๐:
โข4 tbsp miso paste
โข3 tbsp sake
โข3 tbsp soy sauce
โข1 tbsp garlic paste
โข1 tbsp ginger paste
โข4 tbsp water
๐๐๐จ๐ค ๐ฟ๐ง๐๐ฏ๐ฏ๐ก๐:
โข2 tbsp miso paste
โข2 tbsp soy sauce
โข2 tbsp rice wine vinegar
โข1 tbsp @Melindaโs Hot Sauce Ghost Pepper Hot Honey
โข1 tbsp @melindasfoods Sriracha
โข1 tsp sesame oil
โขEnough water to reach your desired consistency
Instructions:
1. Add all marinade ingredients to a bowl and mix well.
2. Place the tri-tip in a vacuum bag and pour in the marinade.
3. Vacuum seal, then marinate for a minimum of 48 hours for maximum flavor.
4. When ready, remove from the bag, pat dry, and season.
5. Smoke at 225ยฐF for about an hour, or until the internal temp reaches 120ยฐF.
6. Sear over direct heat and remove when the internal temp reaches 130ยฐF.
7. Add all miso drizzle ingredients to a bowl and mix. Transfer to a squeeze bottle for serving.
๐๐ข๐ค๐ ๐๐ง: @Masterbuilt XT Gravity Fed
๐พ๐๐๐ง๐๐ค๐๐ก: @Jealous Devil
Wood: @Cutting Edge Firewood Hickory splits
๐๐๐๐จ๐ค๐ฃ๐๐ฃ๐: @rcranchtx Black Hide BBQ Rub
๐๐ฃ๐๐๐: @Barrel Falls Blade Works
๐พ๐ช๐ฉ๐ฉ๐๐ฃ๐ ๐ฝ๐ค๐๐ง๐: @Grizzly Blocks
๐พ๐๐๐ข๐๐๐ง ๐๐๐๐ช๐ช๐ข ๐๐๐๐ก๐๐ง: @avidarmor USV32
๐จ๐๐ฒ ๐ฐ๐ผ๐ฑ๐ฒ ๐ง๐๐ง๐๐ฎ๐ฌ @ ๐๐๐.๐ฟ-๐ฐ๐ฟ๐ฎ๐ป๐ฐ๐ต.๐ฐ๐ผ๐บ ๐ณ๐ผ๐ฟ ๐ฎ๐ฌ% ๐ผ๐ณ๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ฒ๐๐ ๐๐บ๐ฒ๐ฟ๐ถ๐ฐ๐ฎ๐ป ๐ช๐ฎ๐ด๐๐ ๐๐ฒ๐ฒ๐ณ
I'm trying to meal prep. Do you think I could vac seal the steam in the marinade, then freeze and pull out later? Would this work? Would it shorten the time until its bad? Would it not be able to marinate?
Steak looked awesome!
Tri tip is my favorite.
If you have to put all types of sh**t in the meat… means only one thing, that meat has no taste at all. Perhaps one day you travel to Uruguay or Argentina, we put only salt on the meat. No more is need
Big
Tri tip as brisket would be sick
Bro always slapping the meat ๐
เธญเธขเธฒเธเธเธณเนเธเนเนเธเธเธเธฒเธขเธเนเธฒเธ เธเธฒเธเนเธเธขเนเธฅเธเธเน
This recipe looks absolutely ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ bro Thank you for sharing! ๐๐ฟ๐๐ฟ๐๐ฟ๐๐ฟ๐ช๐ฟ๐ช๐ฟ๐ช๐ฟ
B13 CHURRASQUEIRO
Cooking in jail.
Kak
Cook properly.. There is blood inside.
Well Done man!
๐ฅ๐ฅ๐ฅ๐ฅ
Dude that looks amazing!
Seriously crazy! the cook on that meat is insane! a great way to head into the weekend!
๐๐๐
I need to learn to start using that miso paste more in my cooking
What's the song?
To bloody