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  1. There is no such thing as "clean plyers". Plus, you don't know what metals are in the plyers and if they are safe to come in contact with your food. It's best not to stick plyers into your peaches to remove the pit.

  2. Most people don't know whether they have a cling or a freestone type. And if you're growing your own, you learn that they ripen differently and some are better for eating fresh out of hand while others are better for preserving or baking or cooking with heat.

  3. I cut from pole to pole, but 90° from the cleft. This avoids splitting the pit in half, which happens to me occasionally when I cut t the cleft. I notice split pits are often moldy inside, but the fruit is usually OK.

  4. I bought the tomato corer that ATK recommended, and its fantastic for getting the pit out of peaches! I find even freestones often leave a little of the pit behind, this little tool takes out the tiny bits without removing more of the flesh than necessary.

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