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The Feast of the 7 Fishes in 3 Stunning Dishes

Byamazingfoodstv


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My Feast of the 7 Fishes in 3 Dishes is a practical and easy strategy to hosting the tradition of the feast of the seven fishes on Christmas Eve. On the menu is Spicy tuna and Salmon on Arancini, Seafood Bucatini and Salt Baked Branzino

Chef Johns 3 Minutes Salmon Cure

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Recipes:
The Feast of the 7 Fishes in 3 Dishes
https://www.notanothercookingshow.tv/post/the-feast-of-the-7-fishes-in-3-dishes
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ALL MY HOLIDAY VIDEOS:

Short Rib Agnolotti

Holiday Risotto

Grandma’s Ricotta Cookies

Sticky Toffee Pudding

PATREON:
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Timestamps
00:00 Intro
00:40 Shopping For Fish
02:11 Storing Fish
04:04 3 Minute Quick Cured Salmon
05:28 Cooking the Risotto For Arancini
10:45 Making Spicy Tuna and Salmon
12:41 Wash The Spinach, Cut Scallops
13:49 How to De-shell Shrimp
15:02 Frying the Arancini
16:52 Assembling Spicy Tuna and Salmon on Arancini
17:37 Prepare the Salt Baked Branzino
19:11 Cook Breadcrumbs
20:04 Make Shrimp Stock
20:40 Making Seafood Pasta
21:43 Put the Salt Baked Bronzino In the Oven
23:41 Cooking the Spinach
24:25 Plating
25:04 Serving the Salt Baked Branzino

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33 Comments

  3. What, no Baccalà? (I can see why not; you have to start soaking/rinsing that shit on 12/22, and most people think it smells bad, and it's kinda hard to find, etc)… I'll just confess, I'd probably prefer this "spicy-tuna arancini", honestly.

  8. i have a select few cooking channels i like to follow and ur one of them for good reason. the effort you put into your vids, the presentation, the organization, the knowledge, and the actual dishes themselves, are fucking top class my man. did your turkey one for a large gathering and it was perfect. from a college kid/amateur cook, merry christmas and happy new years to you!

  9. You had me on the salmon and tuna…. so much care and prep… I was so excited…. yes, it's gonna be some kinda crudo for that 60$ of fish… oh… what… oh… mayo… fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuck

    Otherwise, nice job

  13. We do this in the south, but not with northern ingredients per say. We make West Indies salad with jumbo lump crab meat, marinated crab claws, shrimp cocktail, fried shrimp, fried oysters, fried speck, crab cakes

  22. thank you this wonderful video. as a jewish person who keeps kosher i can eat most of these dishes. branzino is a kosher fish. the antipasti is elegant
    and looks delicious. salmon and tuna are kosher fishes. the clams, mussels, scallops, and shrimp are not kosher. however i can use kosher shrimp
    ( whitefish shaped and spiced to taste like shrimp- dyna-sea brand with kosher authorization symbol) with a passata for that dish too. good explanation on pot/pan handles. before the inquisition southern italy had many italians who were jews, they were there there since 70 a.d. rabbi barbara aiello has a very interesting video about that. i will look for more of your recipes and forward your videos to friends. your channel is definitely not just another cooking show. it is a very special one. buon natale!

  27. I come from a Sicilian American family but I didn’t actually grow up around them so I didn’t get to celebrate growing up. Now that I have my own kids, I’ve been trying to incorporate Italian traditions into our holidays. I love that you talk about the history of the celebration. Happy Holidays🎄

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