While cooking boerewors isn’t particularly difficult, we all know the difference between a good boerie and a great one. One simple way to improve the texture and that characteristic snap is by letting it hang out to dry for a while. Still unsure? Let Clem show you how easy this is. source
#shorts #cooking #bbq Check out my seasonings & cookbook below ⬇️ source
Gas, Pellet, or Charcoal… Which Grill Should You Really Buy? Check out the full video on our channel #Grills #BBQTips … source
This was the beginning of my road trick with Jeremy and Erica Yoder of @MadScientistBBQ. We also met with our friend, Brad of @ChudsBbq. There was a lot of fun to be had being on the road as we make our way to Kansas City to bring some Texas BBQ to another bbq loving city!…
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That looks incredible. 😮
That looks absolutely delicious even as a cow my self i would eat that