What if I said I could save you time without sacrificing flavor or tenderness? I know that there are a million ways to smoke ribs… so chalk this up as another method, but I made these SUPER JUICY and TENDER Baby Back Ribs on my Pellet Grill and I did it in just 3 hours!…
Another sold-out month and a few stories to go with it. Batch 3 of the Smoked Barbacoa disappeared fast. Appreciate everyone who jumped on it. I made extra for the event in Gilbert, where we handed out more than 250 barbacoa tacos. Crazy day, but worth every bite. Last weekend, I catered for 30 out…
NINJA WOODFIRE GRILLED PORK CHOPS! We’re grilling up some big’ol thick pork chops using that Woodfire flavor. This one is … source
Jacob from our Joseph-Que Chapter cooks up some Frog Chicken with a side of Swamp sauce for dipping. If you have chickened … source
In this video I will review the Expert Grill 5 Burner Gas Grill available at Walmart. I agreed to do this review as I know there may be … source
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That looks incredible. 😮
That looks absolutely delicious even as a cow my self i would eat that