The Missing Ingredient in Your Beef & Mushroom Stir-Fry

For Jonny’s dish, he chose Poulets a gogo a family run French rotisserie chicken restaurant. A dish that lives long in his memory, family picnics on the beach, the flavours of the chicken and potatoes ‘sweating’ in the takeout box and the mother of all pan sauces made from the chicken fats that dripped off…

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