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hey man, thanks for that end-of-vid reflection; it keeps me hopeful for the channel. I was recently worried that you'd slip into the seductive trap of (for example) "eating only NYC's most expensive burgers for 48h!!!!" or some other similar concept, since I had the feeling with recent videos that the emphasis of prices was also starting to insert itself… seriously alienating for us poors lol. we don't need more of the trope of rich-youtubers-flash-their-wealth-at-their-followers, especially not in cooking content, where some (cough cough) big names have become straight up unwatchable for me as a result. thanks for resisting the slop. I'll be looking forward to your next vid, whenever it comes out. ☺ take your time and be well!
yum
20:57 please let it be a dhar mann reference: "we're not just making videos, we're changing lives"
Let's try it one last time. I don't care about people going around town and eating fast food. That's like a tiny step above react content in terms of effort, you must be aware of that?! You've worked hard to build yourself up for years only to become another Weismann or Babish slop factory, which is ironic because I believe you're as popular as you are because you weren't like Weismann or Babish. Good luck, I'm also out.
Sometimes I think OP might be Asian
36$ for a Burger 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
I'll take that as an apology for the frozen pizza episode and when you are free to. You should give it another shot with the oven…
It hurts but it will go away, don't worry,
04:34 that's George Motz. look him up
For someone living in America, loves burgers, and glued to YouTube, it’s wild you don’t know George Motz. He runs Hamburger America — the very place you ate at. He’s been on Bon Appétit, First We Feast, Burger Scholar. Even Adam Richman, your idol, knows him. Educate yourself. Don’t joke around when it comes to burgers.
At gramercy tavern it looks like they burned the buns and scraped off the burned black parts with a knife
FutureCanoe upload=A Good Day
wow those prices are insane
0:04 Judging who?
Wait you didn't rate the George Motz burger
Ah yes New York where a Single patty smash burger for 12 dollars is considered the cheapest category
7:45 I hate to inform you, but that burger is pink in the middle. That shit RAW, dude.
I actually don't like juicy, messy burgers. I don't like being dirty.
5:59 Whatever that is, it is both raw and a crime against food.
A 1000 bucks at a burger joint?
Hahahaha
No
No meal is worth a 1000 bucks bruh
What a scam
Yes. This.
member 2012? YES I MEMBER.
but yeah, nice upgrade. I like that.
Hey FutureCanoe, are you by any chance a transguy? love your videos btw
15:34 its literally raw bro thats why its not juicy and its dry 😭😭 u can zoom in and see so clearly
You made all that fuss about toasting the bun so the juices can escape then you put a whole piece of lettuce over it like a tarp giving all of the juice free fall access to the floor/your crotch
Your knife skills give you away every time! I love it.
i cannot stand when places make burgers and cook them to medium. The texture is ass, slimy, like a piece of disintegrable gum. The taste is not an "improvement" and its disgusting. People want ground beef to be steak and its really annoying. Please cook ALL burgers fully. Don't burn them, but for the love of all good things, it's the difference between a zero and a ten some times.
frequency aside, i didnt mind the ytber vids. i do really like vids like this too. 🙂