I Bake This Plum Cake Every Week — Here’s Why
I bake this plum cake almost every week while plums are in season. Here’s a quick look at the process, for the full recipe, check out my video on the channel!
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초간단! 기사식당 스타일 돼지불백✨️ 설탕을 먼저 녹여 살짝 눌린 맛을 내봤는데 괜찮더라구요 ❤️🔥 불백은 마늘·고추 올려 쌈으로 먹어야 완성인 거 아시죠🥹 쌈도 꼭 준비해서 같이 드세요🫶 💡고기는 약간 지방이 붙어있는 부위가 더 맛있어요 목살이나 앞다리살 추천! — 📌재료(*밥숟가락 계량) 얇게 썬 불고기용 돼지고기 500g 작은 양파 1/2개 대파 1/4대 진간장 5스푼 설탕 2스푼(양념용)+0.5스푼(불맛용) 맛술 3스푼…