This homemade pork belly has the crispiest skin of all time, you can practically hear the crunch 3 states away.
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Question 🙋🏻♂️ this might be a stoner thought but would duck or goose fat/oil work or would that just be too bougie?
the dip is disgusting
Level it up by cooling the final product then frying it again 💪
I’m trying this tonight!
"lechown"
Do you have Filipino blood?or just by you tube?
I hope some day you make some chifrijo
Vegetables oil or refined rape seed oil a.k.a canola oil is absolute poison. Fry in animal fats. Otherwise it looks 👍
Yikes. Not in a million years would I attempt to deep fry in a pot on the stove, and I've been cooking for about 30+ years now.
I can 100% attest, to: starting the fat render by pouring two kettles of boiling water over the skin and letting it cool, patting it dry. Prick the skin with a fork and salt. Stick in a halogen oven skin side down to start. Last 20 minutes or so, skin side up and watch closely. No need to ladle hot boiling oil anywhere. No added fat to an already calorific piece of meat.
I'm gonna add this to a big pot of collards
plus points for the use of Silver Swan. Perfection!
You're The Ninong Ry of another universe 💯
Same vibes and same Mustache
Asian dish easy to cook Joshua twist for the dish he recreate to a little bit more additional ingredients and cooking process take more time .
Why would someone refer to lemon juice as plain?… it’s just the fruit that’s available to us, they use Calamansi because they have it, we use Lemon because we have it.
JOSH PLEASE MAKE DINIGUAN!
Please do peruvian pork fried rice… not some regular pork fried rice like some fire peruvian it's hard to find authentic.
he said le-chone
shout out to Josh doing our food justice, unlike some "celebrity" chefs
Lechon pork belly + Beer is the best
Finally an american(?) That doesn't bastardize asian dishes.. 👏👏👏
If any recipe is going to make a huge mess its this one when you put the lechon in the hot oil. All the water trapped in the meat bubbles like crazy.
Even though it's called lechon, I believed this was prepared with Chinese style from their influence when there use to a lot of Chinese settlers so the spanished planned out an event to kill them all a couple of times because there was too many Chinese.