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As someone dieting i avoid starchy food like potatoes but red potato seems like a game changer.
The Heavens have opened😊
Good video! 👍 😊
I just realised the sodium citrate jumper sais nacho lol
This is why I keep Yukon gold in the pantry unless I’m making something special, like fluffy baked potatoes. 🥔
Russet potatoes are not good for mashed. Too mealy.
Dan reminds me of Alton Brown… that's a compliment.
Red potatoes are my go-to, but I'll buy another kind (even the ones that are naturally blue) if I need to.
The sweatshirt!
I just don’t think you can make a better YouTube channel for cooking. They did it. Gnight!
Great, now I'm hungry for nachos.
Yukon Golds for the win!
I followed Helen Rennie's suggestion of making mashed potatoes with a red (waxy) potato and it produced an excellent, smooth, sumptuous mash. This has me questioning the conventional wisdom that Russets are the best or necessary for mashed potatoes.
What a cheesy sweater!
Golden potatoes are my favorite. Steamed, served with butter and some black pepper
Yukon golds are my favorite all around potatoes but I mix them with russets for mashed potatoes, a perfect combination. Thanks for the explanation!
🤩 this is why Shorts exist.
That sweatshirt 😂😂😂😂. Great short and potato info too
Dan is a strong asset to ATK. Love to learn from your lessons as well as listening to your humor with Julia and Bridget.
I remember when Dan had no grey hair.
Wow, that’s really interesting! I have been making my Japanese curry with russet or whatever is the cheapest, but now, knowing this, I am going to start using Reds.
Can you make a video on the properties of red, yellow, and sweet onions next?
Have you tried your test on blue potatoes?
Trisodium citrate 👕
Wow, thats actually a cool test and very illustrative
Awesome demonstration 👏👏👏👏👏❤
cool. Now, what’s the nutritional difference.
Dammit! Whats the chemical on Dan's sweater??? Its driving me crazy…
Still love reds for chunky mash potatoes
These shorts are essential. Please keep them coming