The Summer BBQ Sides YOU NEED TO TRY!!!
GRILLED CORN:
BABY RED POTATOES:
My Sauces, Rubs and Merch:
Don’t forget the sides, folks!
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LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef:
ThermoWorks Home Page link:
Thermapen ONE:
RFX Wireless:
Weber Kettle:
Weber Genesis E-315 Burner Liquid Propane Gas Grill:
Smoke Tube:
Lodge Cast Iron:
Dalstrong Knives:
Hexclad BBQ Grill Pan:
source
Does the corn get any smoke flavor being wrapped in foil?
I watch a ton of YT cooking vids. This is channel is really great and she is the by far the hottest. Oh Mama!
Seems like the garlic would burn
Would the corn recipe work if I cooked under the same temps but with indirect heat? Would I just need to add a little more time to it?
So, I hope you had an amazing time in Key West. I ordered your chicken rub and I live in Kansas City. It arrived in super fast time. My hexclad pan showed up in time for me to grill a ribeye on my Weber last night. I made the new potatoes according to your recipe and they turned out absolutely amazing.
Told you I was saving this😂😂. I bought the chicken rub, and the pan. I’ll be trying this as soon as they both arrive.
Saving
Course it gets windy when you play with Tinfoil …. haha
looks great as always
The grill pan…Never seen them. Just wen to over and ordered one. will be doing both of these this week! Thanks!
Just tried the potatoes they were great. A must
Wow !!! I think this potato dish, might be the recipe, I've been looking for to upgrade mY BBQ events. Great stuff. I think the corn is also a keeper. NicelY Done. Thanks for sharing. 😎🇺🇲.
I never met a potato recipe I didn’t like
Looks delicious….👍
These are sides made for the grill. Thanks HGH.
'Promosm' 👌
Add some tarragon compound butter (unsalted, room temperature butter with dry or fresh chopped tarragon mixed in) to that corn and amaze your family and friends. Who knew that tarragon goes great with corn? I put the corn in 200(ish) degree water and let it sit on the counter for 45 mins to an hour. Then it goes on a direct heat grill to finish cooking. I baste it with the tarragon compound butter and rotate and re-baste as it caramelizes. Can be served with regular melted (salted) butter or more tarragon butter depending on how much tarragon flavor you want. EDIT: Also, I have watched many of your videos over the years. Thanks for all you do to make our meals great!
I put the corn directly on the grill. No foil no husk, turns out great.
I bought the Hexclad pan & I'm making the potatoes today. love the hair, btw 🙂
Very attractive Lady
I’d suggest actually grilling the corn with some grill marks then putting it into a pouch to finish off .. 😎
What are sides😂😂😂
dill. butter lemon and dill. fresh. for the little red potatoes without mustard. nice camera work pops. ( dunno whos doin the editing…pops) nice work kids.
Кукуруза просто волшебная!! Спасибо за рецепт!!!