At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like “pulled” mushrooms and fried cauliflower.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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👊🏼🤙🏼
Talks for 20 seconds about vegetables:
camera man shows 20 seconds of mushrooms.
Why hoodie in the kitchen? Is that a freezer?
You waste all the time and effort to marinate and smoke the meats and veg to only fry it ? Might as well have just cooked them. With the rubs and marinade in regular oven if you’re going to just fry it. Texture and taste will definitely be different.
Mmmmmmmm😮
Props to them, New Jersey is possibly the hardest state to have an actual smoker in a restaurant in the US because of fire-code and municipalities blocking smokers in restaurants. Generally the place is grandfathered in like liquor licenses(also hardest and most expensive of any state). They could have easily gone to PA and not had really any issues opening up a place, however PA is kind of saturated with BBQ at the moment. I want to try them out.
Watching this video the CHINESE PEOPLE don't make dim sum with lame, they make it from ground pork tiny shrimp and seasoned and wrapped in won tons and either steamed or fried and sometimes served with chili sauce or sweetened soy sauce and garnish with scallions and CHINESE PARSLEY, about 4.50 for 4,and served warm to hot
Mushrooms 😋😋😋😋
OMG that food looks amazeballs. Bravo.
I can feel a 4 X comin on lol 😂🤤🤤🤤
Mate, it’s called prawn and coriander
Omg wash the dirt off the mushrooms you dirty bushman
Looks delicious! Especially coming from the armpit of America..
New Jersey
since when did jersey shore get a bunnings??
Deep fried ribs? Pass
2:10, this guy is machine, look at that steam and he just hold it bare-handedly and ate it!
Eater I love you ok
Their Aussie sausages bear little relation to those available down under
Never once have i heard we treat our veggies like we treat our proteins in aus.. tho i have heard you cant make friends with salad many times 🤣🤣
And that is Aussie quisine…
Should be changing your gloves if your tasting your food
Sausage Sizzle
No body says shrimp on the barbie in Australia! They don’t even call them shrimp. They’re called PRAWNS, and usually served with the head on.
Really nothing Special.
I’m loving this for you kings
Man I thought this was going to be a vegan meal 😕
If i got the lucky sausage i would feel like a King rest of day
Cooked meat on a green board or on a red board 🙈
Mushrooms = veggies? Classy.
Australia doesn’t BARBECUE it’s called grilling
Where's the kanga bangas boys?
Sadly I don’t have a pallet for mushrooms, either no taste or to strong.
13:30 their shopfront looks like an ice cream store.
not as good as a countdown sausage sizzle
Uhh raise your prices, it’s not hard
Anyone else here eating a meal while watching Eater?
Love your food and video watching 👀 from Philippines 🇵🇭
looking good
Im sorry but you had me up until 9:30 when the guy is mixing the sausage with gloves & his watch still on..