This Burger is Worth All The Hype! | Chuds BBQ

Byamazingfoodstv


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Brioche Burger Buns
110g milk – warm to 90F
10g yeast
450g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
230g butter, softened

►Full list of things I use and recommend:

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Pots & Pans
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►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nikiri

►Boning Knife

►Bone Saw

Meat Processing
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►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
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►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
_________________________________________
►Camera

►Camera Lens

►Tripod

►Drone

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21 Comments

  6. I 100% understand your excitement about this – literally life changing when I ate my first one. The Oklahoma Onion Burger has no right being as good as it is for how simple it is. Truly greater than the sum of it's parts.

  10. Is there a reason most people don't season their burgers? Mixing in a little bit of steak seasoning to the ground beef before making your patties/meat balls, is amazing.

  14. Hey Bradley, Duncan Oklahoma here. c1960s. Feel free to add yellow mustard buddy. That's how the Okies in our large circle of family and friends had to have 'em. Bunch of farmers, fabricators, and ranchers. Rodeo's and high school football.

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