Similar Posts
Low Fat Chicken Handi for Dinner | Less Oil Chicken Recipes for Beginners | HKI Kitchen
Low Fat Chicken Handi for Dinner | Less Oil Chicken Recipes for Beginners | HKI Kitchen Hey Guys, This video is about a healthy … source
Bina bread ka sandwich 😍#food #shorts #recipe #healthysandwich #easyrecipe
#ytshortsindia #kabitaskitcen #recipe source
Why These Blueberry Chocolate Snack Bites Are Worth The Hype
These blueberry chocolate snack bites are worth the hype! Watch to see how they combine the healthy goodness of blueberries with the rich flavor of chocolate in a cloud shape that’s both crispy and juicy.#food art, #dessert, #food craft idea, #dessert plating, #easy recipes, #dessertrecipes, #dessert lovers, #food craftsmen, #dessert recipes, #food craft institute, #food…
14 Natural Protein Shake Alternatives If You Don’t Like Protein Powder
There’s nothing wrong with protein powder but, for must of us, protein powder isn’t necessary. Depending on the brand, it can also … source
3 Comments
Leave a Reply
You must be logged in to post a comment.
Nice
Ingredients
Mussels: 2 lbs
Crushed Tomatoes: 16 oz
Garlic: 4 cloves (split)
White Wine: ½ cup
Red Pepper: ½ tsp (moderate heat)
Oregano: 1 tsp
Olive Oil: q.b.
Salt & Pepper: q.b.
Fresh Parsley: q.b.
Recipe:
Rinse the mussels thoroughly under cold water.
Scrub the shells and remove the beard (the fibrous strands sticking out).
Discard any mussels that are cracked or remain open after a light tap.
In a large, deep pan, olive oil over medium heat. Add 2 cloves of garlic (whole) and brown slightly until the garlic is golden and fragrant, about a minute.
Add the cleaned mussels to the pan with the white wine and a whole stem of parsley.
Cover the pan and let the mussels steam for 3-4 minutes until they open.
Once the mussels are opened, remove any mussels that remain closed and discard them. Strain the mussels and save the liquid for later. Discard the garlic and parsley.
In a pot, add olive oil, chopped garlic and red pepper flakes and let everything infuse into the oil, about 1-2 minutes.
Add the crushed tomatoes and season with salt, pepper & oregano, stirring gently to combine. Simmer for about 5-6 minutes.
Add the cooking liquid from the mussels to the tomatoes and simmer for about 10-15 minutes.
Add your mussels to the pot with some chopped parsley and let everything come together, 2-3 minutes.
Plate and garnish with a little more parsley.