This Korean BBQ GALBI Rice Bowl Will Change Your LIFE!



This Korean BBQ GALBI Rice Bowl Will Change Your LIFE!

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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
AIR FRYER:
INSTANT POT:

▶ PANTRY ESSENTIALS (AFFILIATE):
SSAMJANG:
KOREAN CHILI PEPPER FLAKES:
SOY SAUCE:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PASTE:
HONDASHI:
MIRIN:
KOREAN SOYBEAN PASTE:
FISH SAUCE:
SESAME OIL:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
MSG:
BLACK BEAN PASTE:
YEONDU:
DARK SOY SAUCE:
SHIN RAMYUN:
GOLD RAMYUN POT:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:

#koreanbbq #galbi #ricebowl #cookwithus

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38 Comments

  1. I made this and it turned out really good! I have never managed to get that distinct Korean/Asian flavor and texture in the meat right until now! So tender and flavorful

  2. Often times you may have the Korean pear in your store but if you're Western it's probably called "Nashi Pear" also sometimes "Bae Pear" or "Asian Pear" apparently.

  3. Hey can you guys make a vid of one pot rice cooker dishes? I live in a dorm without a kitchen but I have a rice cooker and my dining courts often have fresh vegetables and precooked plain meat, perfect for cooking them myself.

  4. Looks delicious! When you say keep some in your freezer, I'm guessing you mean cooked pieces to heat up? Or are you freezing it raw, coated with marinade, then thawing it and cooking?

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