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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
35 Comments
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It’s a sausage fest
Brad, if you ever need someone to be there to share your bbq with, I volunteer. I don’t live very far, and I’m always down to eat some BBQ
Bradley that is some great looking sausage. Looks like a pretty slick technique also. Will be trying this out. Thanks…
Man Chud, those look friggin amazing!
One thing that actually works to keep the fly population under control is buy several fly trap pouches from Walmart or Home Depot and hang them along your fence. Especially near garbage cans. Over time, they kill more and more. The more dead flies in the traps, the more you kill. Until they are dying by the thousands. Makes a noticeable difference.
Bradley where do you live?? I need to be your neighbor 😂
If I make sausage and use it the next day, is the pink salt required?
JUST STOP WITH THE CHEEEEESEEEE
Girls hate cheese on my sausage. So where did you get the idea that i would want to have cheese in my BBQ sausage?
How hot does the pellet tube get when you do the initial smoke process?
Now do some andouille!!!!!
I can't wait to try making my own sausage this summer, your videos make it less intimidating!!
Thanks Bradley!
Always like your videos. Informative and entertaining.
Why is it that fat guys always think they can BBQ? It's obvious they would eat most anything.
Leeeeeeet's . . . sausage?
You said pellet grill…NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
Hey Bradley, brilliant job and would love the ingredients but I can’t see a list? I will swap out the Miller with a VB, very popular brew in Melbourne Australia. Cheers Dave
Dammit Bradley. I’d gladly pay for those. Great video!
That uew mommy thing is dumb and no one is ever going to say it😪
Wow they look awesome for coming off of a pellet smoker
I do like your video's, I have a Pitt Boss, that does some buitifull barkey briskets. Sausage is next looked good. Gona try my first rib competition with my 12 year old grandson. We'll give it our best but the experience with my hunting buddy will be unforgettable. And dang the SNAKE got in the kids boot🤣. Handsome young man.
Had it been Bud lite you'd be questioning life lol
I have a pit boss and u can set it to smoke.. that's about 115 degrees
Adding a pan full of ice in your pellet grill will help keep the temps down to do cold smoking
Fair dinkum mate – you really do make the best sausages! And that's coming from a butcher.
I think you might've unlocked a way to use my pellet grill to rest a brisket. That would be great instead of heating up my house with the oven for several hours. Gotta play around with just the smoke tube and see how and what temp it will hold over time.
Brad, you’re my inspiration as a foodie and BBQ fanatic. I was in a really dark place for about 3 years and it’s not a stretch to say that your channel quite literally saved my life. I watched you during all four rounds of my chemo, all my hospital visits, and all my depressive episodes; and you’ve made me laugh every single time. For that, I am eternally grateful.
😮😮😮 absolutely perfect!! 😂
Hey Chud, have you thought of putting up a mosquito net around your porch to keep those pesky flies and other bugs away? That might make your grilling/bbq evenings more enjoyable!
I feel that you and Ordinary Sausage should do a collab. Perhaps you make a sausage, and then he takes your sausage and makes a sausage out of it.
Where do you get your casings from. I ordered some on line and the sizes were all over the place. 1st one was perfect like 32mm then they went up. The last one was over 3” in diameter. Ridiculous
Masterbuilt gravity series 800. Check it out…
The kid scared the shit out of me 😂
Can you talk about how well the smoke penetrates the casings please
Mouth watering. My God that looks good!
Mentioning flat brisket indicates thw existence of fizzy brisket. WHAT OTHER SECRETS ARE YOU KEEPING FROM US BIG BRISKET??????