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  1. One Pot Garlic Mushroom Pasta:

    Pasta (fusilli) – 260g
    Olive Oil – 3 tbsp
    Garlic (sliced) – 6 cloves
    Mushroom (halved) – 400g
    Oregano – ½ tbsp
    Red Chilli Flakes – ½ tbsp
    Paprika – 1 tbsp
    Salt – ½ tbsp
    Black Pepper Powder – ½ tsp
    Black Olives – ½ cup
    Parsley (dried) – 1 tsp
    Water – 2 ½ Cups

    Cooking Instructions:

    1. Heat olive oil in a pan, add the sliced garlic and saute it for a few seconds.
    2. Add the mushroom and saute it on a high flame.
    3. Add the oregano, chilli flakes and mix them well
    4. Add the pasta, mix it well. Add the water, give it a stir. Season it with salt and black pepper powder. Bring it to a boil, cover and let it cook till 90% of the water has evaporated.
    5. Add the olives, mix it in. Garnish it with dried/chopped parsley.
    6. Serve it hot.

    Cooking Tips:

    1. Parmesan cheese is optional and can be added in the end just before taking the pasta off the flame.
    2. An extra quarter cup of water can be added if you like the pasta to be cooked a little over al dente.
    3. Stir The pasta gently to avoid breaking it.

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