This Or That BBQ Edition von der OutVenture Berlin

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One of my favorites. Super easy to make and they come out delicious. I first had elotes when we moved to Chicago from Poland. Street vendors sold them from their carts and I loved them. Sweet, spicy, tangy, it’s so good! The full recipe is on my website. #elotes #grill #cincodemayo source

Thank you for watching my #1 brisket in Texas video. On this video, I tried the new Goldees brisket rub along with their new way of holding briskets. Does this new method work or is it a fad? All I can say is the rub is so darn good and their ne way of holding…

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On the menu at the Pit: Smoked Pig, Spit Roast Beef and Pork Loin, Stuffed Wild Goose, Trout Dip, Stuffed bacon-wrapped Wild Duck, Thresher Shark, Yellowfin Tuna, Clams Linguini, Pork Ribs, Pork Belly Pizza, Jalapeno Poppers and more. Start your Chapter, now 18,000 Chapter members registered worldwide. We’d be proud to have ya..! : Meat-up.#bbqpitboys…

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