Thank you for watching my Tomahawk Ribeye Steak video. This tomahawk steak was the best I’ve ever had hands down. I used a very simple seasoning on one of the steaks using only salt and pepper and the second tomahawk was seasoned with my all time favorite rub for steaks, Clifornia Tri Tip from Cattleman’s Grill.
Thanks for watching
Smokin’ Joe
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28 Comments
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That was and is work off art. Nailed It. I know it was phenomenal. I'm like a rabid dog who hasn't eaten in a month watching your video. Thanks for sharing and your passion for cooking and grilling………………………..Great Job
Those fries with skins on. Not my favorite.
It did my heart proud to see someone closely trim a steak before cooking it. I personally hate to get a big blob of fat in my mouth. Some fat is fine but those large blobs of fat are disgusting! So I’m enjoying this video!
can we take a second to talk about how this man is just putting his hand WITHIN THE FIRE with no issue? Am I the pussy for not wanting to set myself on fire?
still bleeding thats why people die from heart attacks at younger ages, i take the edge all the way around only.
Thats how you cook a f-cken steak!!!!! Burn the living hell out of it!!!! AAAAAAAAAAAAAAHHHHHHHHHHHHHHH!!!!!!!!!!!!!! F-CK YEAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
❤❤❤❤❤
Ruined it with 😊ketchup
Grill marks from heaven.
Also the edge to edge pink has nothing to do with bring your steak to room temperature. It's actually something else. But I will remind you the best steakhouses in the world pull the meat from the fridge and grill, they don't let it rest for an hour before they cook ;).
omg i need to find a cheap way for me, traveling to usa for such bbq. swimming from europe is by far not the best idea 😉
pure shit!!
perfect
i would eat it like that
and iam picky
i dont eat steak thats basically raw in the middle
thats disgisting
Not cool man too good
Thats Not Medium Rare – Thats Medium!
There’s no way you didn’t walk away from that with no burns lmao
How to ruin a superb pièce of meat…
I use the exact same method, offest smoker and all. I will never streak another way. Only difference is that marinate mine in Allegro marinade for about 30 min to an hour before going on the smoker…
If you have to add that much seasoning, you ain't cooking it right
Why do you need to buy French salt? Is it chemically different than American salt.
Como se chama esses ponteiro que vc colocou na carne
why do i torture myself
Да он у тебя сверху сгорел, а внутри сырой, эх ты горе повар. Готовить надо на углях, а не на открытом пламени!!!
electronic thermometres are a turn-off. keep it old school. for well done, your steak needs to be tough as when your thumb touches the pinky, for done, your steak needs to be tough as when your thumb touches the fourth finger, for medium, your steak needs to be tough as when your thumb touches the third finger, for medium to rare, your steak needs to be tough as when your thumb touches the second finger. as easy as that.
geeeez I just had to eat my laptop
LOVE!!!
Anna & Crystie claimed to not like red meat. Once I cooked it for them they had changing opinions !!!
As a Mimac Indian, this was I was taught to cook. Weather on a fire or in a cast Iron pan sear the meat first… Then cook it on low for 3 to 4hrs !!!
Does not look like Wagyu looks like! I dont think it is wagyu