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Watch more Cook’s Illustrated Kitchen Tips: Chayoteāa fruit native to Mexico but now popular throughout Latin America and Asiaāis a pale green, bumpy-skinned, pear-shaped member of the gourd family (Cucurbitaceae), which makes it a relative of melons, pumpkins, cucumbers, zucchini, and summer squash. This fruit can be eaten both raw and cooked. We like it…
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