Similar Posts
🇮🇹Arrosticini #bbq #italianfood #abruzzo #italy #lamb #meat #recipe #cooking #grill
🇮🇹Arrosticini Lamb skewers from Abruzzo, grilled over hot coals. Simple, rustic, and made to be eaten by the dozen. Ingredients: 🥩 5 lbs boneless lamb shoulder 🧈 Lamb fat (if needed) 🧂 Sea salt 🥖 Crusty Italian bread 🫒 Extra virgin olive oil 🍋 Lemon wedges 🥬 Lettuce leaves (optional) Instructions: 1. Cut the lamb into…
これが料理人・笠原将弘のリアルBBQだ！【バーベキュー第3弾 】
久々に笠原将弘の休日に密着！ まずは釣りで食材をゲットして、その後は千葉県富津市へバーベキューへ！ 豪快な料理が続々登場！ 過去のバーベキューはこちら↓ バーベキュー第1弾 バーベキュー第2弾 ↓チャンネル登録はこちらから↓※毎週 水曜・土曜の１９時から公開予定 ↓お仕事の依頼は「賛否両論」問い合わせフォームからお願いします↓ ↓「賛否両論」スタッフ募集中！ 採用フォームはこちら↓ 【賛否両論 HP】 【賛否両論 Instagram】 【賛否両論 TikTok】 賛否両論 オンラインストア【厨〜KURIYA〜】 #賛否両論 #バーベキュー #キャンプ #アウトドア source
会社メンバーとBBQに来た
source
This how I brainwash people who cook bbq! – blueprint in the description
Anticipate, Acknowledge, Articulate” (AAA) – As a former football coach I have coachable moments in mind at all times. It’ll be … source
와.. 이 가격에 BBQ와 족욕체험도 다 포함이라고?
#가족여행 #여행 #국내여행 #가성비 #travel #일짜여행 source
26 Comments
Leave a Reply
You must be logged in to post a comment.
Not an easy piece to get to!
man,,, thats an obese cow
I don't want you to know how much that is but it sure does look yummy.
I think some of the hecklers this channel attracts must be V activists, ones who dont want this to become known as valuable, invaluable.
Wow. Great job on the trimming👍👍👌
Worked at a place in Florida that tried to take top sirloin caps roasts in a pinch and sell them as tri tip roasts.
Rump tails
👍🏻
Art
Insane amount of tallow! 😮😮😮
That's a whole lot of fat 🤔😬
Was that cow put down or did it die from heart disease?
You make this look so easy but yet here I am trying to cut ribeyes and NY strips and struggling like a mf
Why trash that tri tip? Leave the fat cap on it . Suddenly everyone thinks they know the cut of meat.
That’s a lot of tallow
I'm from Cali and love Tri-Tip!! Leave me some fat on it!! For I can trim it myself!!
It was 65% fat
Can’t believe there’s actually any meat in that
Shes a joke.
If you like that meat then you like fat .
Wagyu is the other end of the scale where I want to be. Prime Ribeye is the only way to go.
What do you do with that fat? (Nice work btw)
I bet you get a lot of 30/70 hamburger out of that trim😂😂
I’ve been subscribed for about 2 months and I’ve been loving your content 👍
BEAUTIFULLY DONE !!!
Yummy 😊
What is your parents' favorite memory of when you and your siblings were children?💕