๐Ÿ๐Ÿ”ฅTropical Heat on the Grill: Cinnamon-Infused Pineapple and Chorizo BBQ๐ŸŒถ๏ธ๐Ÿข

Get ready for a sizzling fusion of sweet and spicy: smoky chorizo pairs perfectly with juicy, cinnamon-infused pineapple, caramelized to perfection on the grill! ๐Ÿ๐Ÿ”ฅ This tropical delight brings the heat and a burst of flavor with every bite! ๐ŸŒถ๏ธ๐Ÿข

### ๐Ÿณ **Equipment Used To Make This Recipe**

**CuisineArt BBQ**

**BBQ Accessories Grill Tools**

**BBQ Sauce Brush**

**MasterChef Santoku Knife**

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๐Ÿ Brazilian-Style Cinnamon Pineapple & Spicy Chorizo BBQ ๐ŸŒถ๏ธ
Ingredients
๐Ÿ 1 whole ripe pineapple
๐Ÿง‚ 2 tbsp cinnamon
๐Ÿฌ 4 tbsp sugar
๐Ÿข Wooden skewers (soaked in boiling water)
๐ŸŒถ๏ธ Brazilian-style chorizo sausages (4-6, or as needed)
Steps
๐Ÿฒ Prepare Cinnamon-Sugar Mix
Mix 2 tablespoons of cinnamon with 4 tablespoons of sugar in a bowl.

๐Ÿ’ฆ Prep Skewers
Soak wooden skewers in boiling water to prevent them from burning on the grill.

๐Ÿ Prepare Pineapple
Check for ripeness (leaves pull out easily). Slice off the top and bottom, remove the skin, and cut into chunks. Insert soaked skewers, going three-quarters through each piece.

๐Ÿฏ Coat Pineapple with Cinnamon-Sugar
Generously coat each pineapple slice in the cinnamon-sugar mix.

๐Ÿ”ฅ Grill Pineapple
Place pineapple on high heat for 3-5 minutes, flipping every minute until caramelized with char marks.

๐ŸŒญ Grill Chorizo
Grill chorizo sausages for 10-15 minutes, turning occasionally for even cooking. Aim for crispy skin while keeping the inside juicy.

๐Ÿฝ๏ธ Serve & Enjoy!
Arrange caramelized pineapple and charred chorizo on a platter. Enjoy the perfect balance of sweet, smoky pineapple and spicy chorizo!

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