Try this Bacardi glaze instead of BBQ sauce! #shorts
Welcome to the channel, I like to cook yall love to eat so l hope ya learn something!
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Welcome to the channel, I like to cook yall love to eat so l hope ya learn something!
📌my socials:
Instagram:
TikTok:
📌email:
Bperry108@gmail.com
source
Sliders zijn kleine, mini hamburgers. Ik maak ze op de plancha BBQ van Char-Griller. Het leuke van kleine hamburgers is dat je er veel van kunt eten! Maak variaties met cheeseburgers, gebakken uien, bbq saus, Parmezaanse kaas of double stacked smashburgers. Verzin zelf de lekkerste sliders of experimenteer eens met wat verschillende sauzen en toppings….
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Brine Recipe 1 Gal Water 300G Kosher Salt 350 Brown Sugar 42G Pink Salt 10G Coriander 15G Mustard Seed 15G Black Peppercorn 3 Bay Leaves 3 Cinnamon Sticks 5G Red Pepper Flakes 4G Juniper Berries 4G Allspice 2G Cloves 60G Crushed Garlic ►Full list of things I…
Updated 1 year review here: Can’t say I can still recommend this grill! I’m reviewing the Char-Broil deluxe tabletop BBQ. Don’t overpay and get ripped off. This BBQ is priced all over the place. I go into details about shipping, assembly, build quality, and put it to the test with a cookout to see if…
Lamb forequarter chops are a favourite to throw on a BBQ. These chops are staple at most Australian BBQ’s during the summer months, the smell of grilled lamb fills the neighbourhood air around dinner time, when it is a warm evening and people are outside cooking. As with all my recipes I run through the…
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Very yummy. You might want to have a shot of Bacardi for your throat
Those ribs and glaze look soooooo delicious 😋😋 tfs!