The BEST stuffed shrimp recipe EVER! Perfect for your Holiday table if you serve seafood!

RECIPE:
For the Stuffing:
1 lb of Lump Crabmeat
1 Tbsp of Olive Oil
1 Shallot, finely chopped
2 Cloves of Garlic, minced
1/4 cup of Fresh Parsley, finely chopped
1 Tbsp of Old Bay Seasoning
1/3 cup of Mayo
1/2 cup of Panko Breadcrumbs
1 Egg
Juice of 1/2 Lemon
Few Dashes of Worcestershire Sauce

Additional Ingredients:
16-20 Jumbo (often called Colossal) Shrimp, Shelled and Deveined but Tail Left on
4 Tbsp of Melted Butter
Juice of 1/2 Lemon
2 Tbsp of Extra Virgin Olive Oil
Salt to taste

For the Sauce:
1 Tbsp of Extra Virgin Olive Oil
2 Cloves of Garlic, minced
1/2 cup of Dry White Wine
3/4 Cup of Shrimp Stock or Clam Juice (or chicken stock if you don’t care for it)
2 Tbsp of Butter, one coated in flour
Salt and Pepper
Fresh Chopped Parsley

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:55 – Prep Shrimp
03:15 – Make the Filling
04:40 – Stuff Shrimp
05:44 – Bake Shrimp
06:58 – Make the Sauce
09:05 – Serve and Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

#shrimp #seafood #cooking

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