Similar Posts
Weber Kettle Wings in Under a Minute (Full Setup)
Setting up your grill the right way makes all the difference, especially with chicken wings. In this video, we walk through our exact Weber Kettle layout for a clean, indirect cook with crispy results. From vent positions to fire placement and wood chunks, it’s all here. 🔥 Grab our Fire Management Guide → 📥 GET…
Reverse Seared Tri Tip Steak | BBQ Basics
The big reveal, jumping to the best part of this week’s video. In this episode of BBQ Basics, I’m showing you how to reverse sear tri tip steak over charcoal. You can use this method with any charcoal grill, pellet grill, or even a gas grill. Smoking the steak initially builds an incredible wood-fired flavor,…
Top 8 Types of Grills Explained – Pros & Cons
In this video we go over the most common types of grills and explain the pros and cons of each one. Which of these grills are best for you? ■ Contact Us ■ Website: Email: support@prolinerangehoods.com Phone: (877) 901-5530 ■ Social Links ■ Instagram: Pinterest: Facebook: Twitter: Google+: Blog: Chapters Intro – 0:00 Gas Grills…
Simple and Easy Grilled Tuna Steak Recipe
Making a grilled tuna steak that’s healthy and delicious! In this recipe video, we’ll show you how to make a tuna steak at home with a grilling pan. ➡️ SUBSCRIBE to Dished! 🧑🍳 📕 We released a Cookbook! Get your copy here! ➡️ If you love this how to make grilled tuna steak recipe let…
Il segreto dei professionisti del BBQ americano
#meater #meatermade Oggi parliamo dell’importanza del riposo nel Barbecue, quello delle cotture lunghe. Molti profossionisti del barbecue me l’hanno detto personalmente, oltre ad averlo letto in diversi libri: Il segreto per una buona succosità e consistenza sta nel riposo. Il termometro MEATER lo trovi qui: source
21 Comments
Leave a Reply
You must be logged in to post a comment.
20 dollars for mysterious and unappetizing beef… Ground beef is 6 bucks a lb at whole foods I'ma pass
Comes with a free batch of microplastics
No thanks
From the taste you describe it soubds likr heart 🤢
Looks like dogfood.
🤮
Yes. I got it before. No good and expensive.
Kevin needs to put more work in
Can you start reviewing food from Sam’s Club?
Haven't tried them all, but their Thai-Style Coconut
Chicken is probably the best one they have.
Yeah I’m gonna pass on that. When the beef is shiny af I’m suspicious. It legit looked like liver.
Thanks for the warning!
Looks like "fit for animal consumption" beef.
"What grade is that exactly?"
"Grade?"
$20 for a pound of trimmings and 10oz of sauce? Hell nah, not even worth the convenience. Walmart has sirloin for $13.99/lb, freeze it for an hour, slice thin, $4 for a jar of bulgogi sauce and treat yourself to a beer with the remainder.
U paid $20 for this bro hell naw
The almost immediate wince and look down at the plate really tells a story in just one second
Also, having tried a smaller package of this out of curiosity since it was on clearance, I feel even your score is too generous
Try the On the Street Foods brand Bulgogi if you haven’t already. It’s sold at Costco.
The beef reminded me of leftover London Broil that's been sitting in the fridge for a few days, lol.
Honestly think u cooked it backwards. With precooked beef should have started reducing the sauce and then added the beef. Ur only looking to warm through not actually cook it.
Sir, that’s dog food.
It looked like liver somewhat. It probably was since you tasted liver. Or a mix of beef cuts. Yuck.