Similar Posts
Pierwszy raz w Teksasie – TEKSAŃSKI GRILL! Jak smakuje Teksas BBQ? Jedzenie i restauracje w Houston
Pozdrowienia z Houston (Teksas USA 2023)! W dzisiejszym odcinku z serii GASTRO VLOG pokazuję Wam mój pierwszy raz w Teksasie! Oczywiście musiałem zobaczyć, jak wygląda prawdziwy teksański grill. Jak smakuje Teksas BBQ? Przy okazji sprawdzam jedzenie i restauracje w Houston. Zapraszam do oglądania, Maciej je (Houston Teksas USA 2023). Film powstał we współpracy z mBankiem…
ആസ്ട്രേലിയൻ ഫാമിലിയുമായി ഒരു പാചകം../Family vlog /Fish grill /Chicken Grill /AJUS WORLD
എന്റെ email :email :ajithsivan1969@gmail.com for promotions – 8301066974 (WhatsApp only ) Facebook page 👇 Instagram #grilledchicken #fishgrilled #healthybreakfast #mezhukkupuratti #daymylife #gardenmaking #travelvlog #travelandeat #travel #vegetarian #lunch #healthybreakfast #snacksrecipe #bondarecipe #unniyappam #beefroastrecipe #beefrecipe #beefularthiyathu #villagecooking #villagevlog #villagecookingchannel #daymylife #entertainmentvideo #healthylife #puzhukku #traditionalmeencurry #fishcurry #agriculture #chickenroast #chickencurry #chickenrecipe #healthybreakfast #healthylife #vegetarian #challengevideo #cake #qandavideo #interview #education #villagestory…
Awesome Bbq Fish Iranian Style #iranianfood #recipe #persianfood #grilling #bbq #cwy #bbqfish
Don’t forget to add Olive Oil as the base to the marination. You can see it in the video but we didn’t film where I put it in 💚 All the ingredients are in the video. I have a more detailed long version on my channel if you prefer. See you all soon! source
Miss Klose BBQ Rubs & Spices – Grillikoulu osa 3, Savustaminen
Miss Klose BBQ Rubs & Spices – Grillikoulu osa 3, Savustaminen Grillikoulussa tällä kertaa pallogrillillä savustamista. Eli esimerkiksi tollaseen Weberin 57:aan saa kohtuu hyvin mahtumaan vaikka kokonaisen brisketin. Myönnettävä on etten itekkään oo ihan valtavasti tätä tehny, mut aika helpolla lähti sujumaan. Saa silti heittää lisävinkkejä tai huomauttaa jos joukossa oli jotain mokia tai jos…
The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs! Subscribe to Tasty: About Tasty: The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: Follow…
21 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
20 dollars for mysterious and unappetizing beef… Ground beef is 6 bucks a lb at whole foods I'ma pass
Comes with a free batch of microplastics
No thanks
From the taste you describe it soubds likr heart 🤢
Looks like dogfood.
🤮
Yes. I got it before. No good and expensive.
Kevin needs to put more work in
Can you start reviewing food from Sam’s Club?
Haven't tried them all, but their Thai-Style Coconut
Chicken is probably the best one they have.
Yeah I’m gonna pass on that. When the beef is shiny af I’m suspicious. It legit looked like liver.
Thanks for the warning!
Looks like "fit for animal consumption" beef.
"What grade is that exactly?"
"Grade?"
$20 for a pound of trimmings and 10oz of sauce? Hell nah, not even worth the convenience. Walmart has sirloin for $13.99/lb, freeze it for an hour, slice thin, $4 for a jar of bulgogi sauce and treat yourself to a beer with the remainder.
U paid $20 for this bro hell naw
The almost immediate wince and look down at the plate really tells a story in just one second
Also, having tried a smaller package of this out of curiosity since it was on clearance, I feel even your score is too generous
Try the On the Street Foods brand Bulgogi if you haven’t already. It’s sold at Costco.
The beef reminded me of leftover London Broil that's been sitting in the fridge for a few days, lol.
Honestly think u cooked it backwards. With precooked beef should have started reducing the sauce and then added the beef. Ur only looking to warm through not actually cook it.
Sir, that’s dog food.
It looked like liver somewhat. It probably was since you tasted liver. Or a mix of beef cuts. Yuck.