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Szechuan Twice Cooked Pork Recipe 四川回锅肉做法

食材Ingredients：

五花肉Pork belly (1.5 pound);
烹饪油Cooking oil (2tbs);
料酒Cooking wine (3 tbs);
蒜苗Chinese leek(1);
青葱Green onion(2);
姜片Ginger(5 slices）
花椒Szechuan pepper(1tsp);
酱油Soy sauce (1tsp);
鸡精Chicken Power(1tsp);
豆豉酱Black bean paste(1tbs);
甜面酱Sweet soybean paste(1tbs);
郫县豆瓣Pi Xian bean chili bean paste(1tbs).

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