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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
SHAOXING COOKING WINE:
MIRIN:
DARK SOY SAUCE:
SESAME OIL:
MSG:
FISH SAUCE:
KOREAN CHILI PEPPER FLAKES:
KOREAN KNIFE CUT NOODLES:
KOREAN CHILI PASTE:
KOREAN SOYBEAN PASTE:
KOREAN BEEF STOCK POWDER:
SSAMJANG:
HONDASHI:
SSAMJANG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #beeffriedrice #recipes
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This came out amazing! My new favorite fried rice
Do you talk that way because Guga Foods talks that way? You didn't talk that way in your first videos.
An Asian version of GUGA. Love it maybe
I love a man that cooks well and feeds me ❤!! You are awesome Aaron! If you are ever in San Antonio Texas!!!!
I love how your depleted kitchen is like my just went shopping kitchen!
I've just bought your book.
Thanks to both of you.
You are the reason I haven't starved yet. Your recipes are carrying my life ❤
Please teach us how to make pork/beef/chicken bulgogi.
Also how to make good chicken broth for soups
Got the book😊
I've had to write and tell you….I'm so excited my book came today!😊 it's great Aaron…Will still be watching you though❤😊
Might have to try this one! Your spam fried rice is one of my family’s favorites 🙂
This looks great. I can't wait to give it a try. Aaron do you know of a dish called "house fried rice"? This is something my brother orders all the time. It has rice, beef, chicken, shrimp, and egg. There are no peas or carrots. He gets it " Japanese Style" which adds broccoli. He also has them add bean sprouts. If you know of this dish or a version of it I would love to learn to make it. Thank you.❤
No peas for me though. Yuck
I've made fried rice using different kinds of meats: bacon, beef, chicken, & Chinese BBQ pork – char siu.
I like the sauce mixture you used which brings it up a notch.😊
love the recipe and how simple the process really is. What are some things you would do or add to take it to another level of complexity? other ingredients to make it even better?
I mixed up the marinade & sauce quantities, beef is swimming in marinade!
Let you know later how it was 😂
Yummy!
Looks lovly .I made it a few times .I don't eat eggs so I leave it out .I love fried rice .👍🙂🇮🇪
We bought your book, a rice cooker & so many tubs of paste! We're prepping to buy the tickets to Korea next – youve inspired my kids to try so many new flavours 😅
Looks delicious ❤❤❤
I got my book last week! ❤
@AaronandClaire My wife and kids gave me your cookbook for my birthday last week! Enjoying it so far!
Looking forward to trying this recipe. I usually do traditional Chinese egg fried rice so this will be a nice change
Came for the fried rice. Stayed for the Korean fried chicken wings in your book??!!! 🤤
""don'' worry 'bout it "✨👌
Sorry but it's hard for me to take you seriously when you are using a Non Stick Wok….Man up and get a carbon steel wok! What kind of Korean are you? lol
Put a lump of aluminum on your canker sore and it will heal by morning.