𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1hr • Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F. • Remove protein from marinade, pat dry then season. • Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear. Keep flipping until internal temperature reaches 135F. • When done remove and let rest for 20min before slicing.
A little freaky spankin' a chop like that but I am a deer hunter, so I understand. I love venison. Without pause as always I know it's fire. I got your cookbook coming in May. Thanks and keep 'em coming!
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• Venison rack
• @tonychacheres Wild game marinade
• @tonychacheres Bold Cajun seasoning
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1hr
• Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F.
• Remove protein from marinade, pat dry then season.
• Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear. Keep flipping until internal temperature reaches 135F.
• When done remove and let rest for 20min before slicing.
𝙂𝙧𝙞𝙡𝙡: @chargrillergrills Kettle
𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Max briquettes & Hickory Wood Blocks
I never had venison chops but this makes me want to try it
Im a new subscriber. Its amazing i havent seen your content before. Keep it up big dog and ill keep watching
AO PONTO ISSO SIM 🎉
Money ❌️
Chewy ✅️
Thats Fire brotha!!! I gotta try that one out!!
💰💰💰
Bro tenes q deja que prenda bien el cabon antes de poner la carne porque el carbón tiene gases tóxicos
I wish I was there to share those venison chops with you my friend
Love from Kerala 😊
Buena receta Cristian nodal
A little freaky spankin' a chop like that but I am a deer hunter, so I understand. I love venison. Without pause as always I know it's fire. I got your cookbook coming in May. Thanks and keep 'em coming!
うまい！って言ってるように聞こえる。money
Looks amazing, real money right there!!
Чувак как круто ты это делаешь 👍
Venison birria
🔥🔥🔥🔥💰💰💰
Perfect
🦌 🍽️
Oh my goodness
🤑
Perfection!!!
I am sick of you making me Hungry!
money
That’s money…
Yo brother that's killer!!
money
Мням Мням
Крутр
Looks great. Pro tip is venison is usually better when it's eaten rare.
Looks gas! Gotta clean up them bones tho. That's just me🤷♂️
Hi
Look so good ❤btw Fans from Hong Kong
Always money🤤💰
Nice.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Perfect execution every time. Will be buying your cook book. Appreciate you sharing your genius.
MONEY
Good cookin sir. My personal opinion theyre better on in direct the whole time prime rib style.
Где б такое мясо взять 🤔
❤
Yummm
Looks so good🎉
Привет бро шикарное мясо 🍖