Materials
1 glass of warm water (200 ml)
1 cup of warm milk (200 ml)
1 tablespoon of yeast (10 g)
2 tablespoons of sugar
1 teaspoon of salt
100 g of butter
5 cups flour (add in a controlled manner) (cup volume 200 ml)
chocolate cream ready for filling.
For the top
1 egg yolk
1 tablespoon of milk.
Bake at 180 degrees for 20-30 minutes
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