How to make Vietnamese / Chinese BBQ Pork (Xa Xiu / Char Siu)
Ingredients:
Pork Marinade
3 lbs pork shoulder/butt (cut into long strips about 2 inches wide; make sure strips are uniform for evening cooking)
3 tablespoons Chinese BBQ Pork Seasoning Mix
1/2 teaspoon Chinese Five Spice Powder
1/2 teaspoon ground black or white pepper
1/2 teaspoon garlic powder
1 teaspoon chicken or mushroom stock powder
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon all-purpose soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon granulated white sugar
Honey Glaze
1 tablespoon honey
1 tablespoon water
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6 Comments
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Instead of honey + water, can I use maltose to glaze at the end?
Vietnamese/ Chinese food is the ultimate.
I'm making that today. I marinated the meat overnight though.
beautiful and well edited video. i would add asmr in the title
mmm cant wait to try this and make banh mi
yum, looks great