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LEARN HOW TO MAKE 4 EASY VEGAN DESSERTS WITH ABSOLUTE CONFIDENCE! LAY HO MA!! Whether it’s hot, cold, or anywhere in between outside desserts are always a good idea! Join me in this episode and learn how to make a delicious mango sorbet, chocolate strawberry pudding, coconut rice pudding, and a show stopping matcha cheesecake…

Get the recipe for Italian Cream Cheese and Ricotta Cheesecake at: From top to bottom, this Italian dessert is all cheesecake, and its exceptional light creaminess will win you over at first bite. Combine cream cheese with ricotta cheese, sugar, eggs, lemon juice, vanilla, cornstarch, flour, butter and sour cream. Bake in a springform pan…