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This Sunday at Goma at Home, we’re cooking up a classic yet incredibly simple pasta dish- Aglio Olio. For this, we just need a handful of ingredients such as garlic, olive oil, chili flakes, and pasta. And within just a few minutes, you can create a flavorful and comforting meal at home. #Gomaathome #richardgomez #AglioOlio…
Choux au Craquelin | Let’s Make Dessert
Watch and learn, cook along, or gather inspiration for your next baking project – Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes Choux au Craquelin. Get the recipe for Choux au Craquelin: Buy our winning digital scale: Buy our…
How to Make Crispy Pork Lard | Pork Oil Recipe
Pork lard is a delicious and crispy addition to the food that enhances both its flavour and texture. Today I’m sharing how to make pork lard and pork oil, from pork fat. Enjoy! Ingredients & Utensils ↓ Pork Oil and Crispy Pork Lard Ingredients: 250g of pork fat, with skin on – cut into cubes:…
