WATERMELON SIRAP BANDUNG | VEGAN WATERMELON SMOOTHIE – CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 5 minit
Hidangan : 2 cawan
Resipi
Bahan – bahan :
½ tembikai
½ tin laici
Ais kiub
1 cawan susu soya
Cara – cara :
1. Kisar tembikai, laici, air kuib dan susu soya.
2. Masukkan ke dalam cawan yang berisi ais kiub dan sedia untuk dihidang.
Preparation time: 5 minutes
Servings: 2 cups
Recipe
Ingredients:
½ watermelon
½ can lychees
Ice cubes (crashed)
1 cup soy milk
Methods:
1. Blend watermelon, lychee, ice cubes and soy milk.
2. Put it in a cup filled with ice cubes and it’s ready to serve.
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8 Comments
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Puasa nanti boleh la buat air ni.
sodap aaaa..terasa terhingggin pulak acik
Makna kata.. xda sirap.. xda susu pekat dan krimer.. gula pun xpyah.. jdi ayaq bandung gak.. kecuq mulut oihhh
Yg penting, simple dan sedap. Terbaik
Handsome nya chef😋🥰
wow so thirst quenching😋👍🏻❤️
Suka content cef
Wowwww!!!! Segar….🤩👍