I don’t think I’ve ever seen that in either my Australian or UK cookbooks. There are just more instructions if some of the ingredients need to be kept back to be added later.
I always thought this was deliberately confusing. Just list the soy sauce every time it is needed with the amount at that time. Don't total it up and use "divided" Recipes can be confusing enough, why complicate it?
I don’t think I’ve ever seen that in either my Australian or UK cookbooks. There are just more instructions if some of the ingredients need to be kept back to be added later.
There are people who start cooking WITHOUT reading a recipe through first? I could never lol
I always thought this was deliberately confusing. Just list the soy sauce every time it is needed with the amount at that time. Don't total it up and use "divided" Recipes can be confusing enough, why complicate it?
Never seen that in a UK recipe. They say 'keep some back' for brushing the tops' or something to that effect. Divided makes no sense at all.
I feel like recipes would all be a lot simpler and less variable if they simply just gave the gram measurements… Kitchen scales are amazing
I love all your tips! They have helped a lot.
Divided is the opposite of multiply
She is the best
What is she making?
Always learn from you. Thanks!
The video does not explain what “divided” means
❤
Where is the MSG? I want my MSG!
1 upvote, entire
So many recipes I've messed up because I didn't read ahead and didn't divide! 🤔🙁
Part of the fun of cooking…is to completely fffff…up Embrace it.
"Divided" means: Read the entire recipe, including instructions, before you get started. 😉
Divided how tho?!😮😢😅
Thanks, Lan!😊