#shahimurgh #murghmusallam #murghcurry #chickenrecipe #chickendinner #chickencurry

Murgh Musallam:

ingredients
1 kg chicken
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
1 tsp cumin powder
1 tsp garam masala
½ tsp pepper powder
1 tsp chat masala
1 tsp kewra water
2 tsp lemon juice
2 tbsp curd
1 tsp kewra water
2 tbsp oil

8 cashews
8 almonds
1 tbsp charoli seeds
1 tsp poppy seeds
5 green cardamom
4-5 cloves
1 mace

½ cup oil
1 cup onion
¾ cup curd
1 tsp salt
1 tsp chili powder
1 tsp kashmiri mirch
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
2 tomato paste
coriander leaves

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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