What Makes a Good Santoku? #Shorts
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I've always thought the hollows in the blade were a gimmick.
Interesting
Why wouldn’t you take the time to learn how to pronounce the word you’re going to say over and over in a video? It’s the same sound from other Japanese words/names like Nissan, it rhymes with gone or pawn, we even have the phrase “Say ‘Ahhh’”. Please look up pronunciations, there’s no good excuse nowadays, especially for sounds that are present in your native language (esp. English speakers).
Would
Thanks for reviewing the UX10. I like mine and keep it sharp with a Horl, which has a 15 degree angle
great lesson
The sharp end straight shape close to the handle dangerous, many times, I hurt my fingers with it.
It’s pronounced “Sahn” not “saan” in Japanese: it’s さんとく
The crucial measurement is right behind the edge. It has to be really thin. There are lots of knives with 2mm at the spine and an angle of 15 degrees at the the cutting edge which perform really badly.
Those hollows don't prevent anything from sticking
A kitten
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