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Would someone at ATK please review this video to see if it is really what you intended to publish? I suspect way too much of it wound up on the cutting room floor.
If you're slow cooking ( low heat when you leave in the morning and using liquid)say pot roast, corned beef or whole chicken hot spots don't really matter
So which smaller brand is best? My 7 qt has hot spots.
I’m thinking of passing on the slow cooker and replace w an instant pot. Not sure energy wise it’s the better option but like the idea of a pressure cooker but w multi functions
So, if I can't afford the winning model, or don't need something that big, how would I mitigate this problem?
What makes a good slow cooker is a locking lid, cause ain’t nobody got time to try and clean 6qts of food out of your car’s trunk.
Kitchen Aid is a HUGE slow cooker. Great for a family, but not for couples or singles … I just got rid of mine …
I had a slow cooker once , I divorced her and married fast food.
Who was the winner? The KitchenAide?
Ouch…pricy.
Nichrome was the name of my 1990s 1980’s New Wave cover band!
Not really, but it does sound like a name for a band, right?