Making a full breakfast (eggs, toast, potatoes, and sausage) all at the same time on the same pan sounds too good to be true, but it isn’t. Today, Ashley shows you the magic of our one-pan breakfast recipe.
Get the recipe for One-Pan Breakfast:
Buy our winning baking sheet:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
49 Comments
Leave a Reply
You must be logged in to post a comment.
My mother insisted that the glass must be turned clockwise when cutting out the bread coupons!
Delicious!
ATK is brilliant!
Does anyone find it funny that, after pulling a sheet pan out of a 475F oven to do the toast/egg portion, the softened butter barely melts before laying down the bread?
I used this idea for oven-roasted potatoes with delicata squash. I had some bacon grease so to mimic the grease from the sausages on the potatoes I used bacon grease with the olive oil. I tossed them with powdered rosemary, onion powder, garlic powder, salt, pepper, and a bit of red pepper flakes. Sprayed the pan, spread them out to a single layer, and cooked them at 475°. Delicious!
Love it! You could even add some onion and peppers to the potato to roast at the beginning. Brilliant way to do it differently. Thank you Ashley.
You think bacon will work instead of sausages?
How do you keep potatoes from sticking to the knife? Every time I chop them they superglue to the side of the blade and I have cut myself several times trying to get them off. Makes cutting a few potatoes take 15-20 minutes.
“I’m going to be quiet and eat now.”
Everyone with misophonia: “NOOOOO”
*If you have it, you know what I mean 😉
Very cool video though! Trying it tonight!
What settings would you use for a convection oven?
Ashley is great! Great personality and simply delicious food! To be quite honest, I appreciate that you teach the basics to the audience rather than some trendy stuff. Your food is classic. Keep it classic everyone! These are the things that everyone should know and that sadly are so overlooked! Make toast with an egg in it, it is so much more than avocado toast could ever be! Again, thanks for a great video Ashley!
What’s the deal with her lopsided hair?
I am so hungry now
Frozen, cooked, breakfast sausage is horrible.
Brilliant! Can't wait to try this!
35-40 minutes… seems like a lot of work for something I could have done on the stovetop quicker
Hmmm…all that in and out of the oven. I think I’d rather just use a griddle.
Terrific. Sort of a griddle hack.
👍🏻!!!
No no no no! Toad in the hole is sacred!
This doesn’t save any time. “One pan” is a gimmick.
Great idea and great job!
Keep those recipes coming Ashley!
One pan…. Oh, and a bowl
Whenever I make eggs in a basket I use the rounds to make lil french toasts. It might be worth using a single stovetop pan to add them to this breakfast
If you shredded the potatoes and made hash browns they’d cook faster, get crispier, and reduce overall cooking time.
Love this idea & method!! Would be interested in more recipes that come together and bake on the pan together (for bfast & beyond!)
Looks so yummy! Well done!
I would flip the egg breads for a few more minutes. I can’t stand runny whites.
I love eggs in a frame or one eyed jacks!!! Will do this soon. Thanks
🥚 egg 🥚 egg 🥚 in a basket 😂🧺😂
How does this differ from when Elle S. did it?
https://www.youtube.com/watch?v=PVscKMazw6k
Man, I love all of the presenters on this channel! Everyone is so wholesome and enjoyable.
Nice job Ashley! This will be my next family breakfast
like butta!!!!!!!!!!Me likie
What a phenomenal method to cook for a crowd! If you got a family with kids and have to make food for 5 at once? Then this is a great method!!
Amazing! Ashley, you gotta get your own channel.
I’d cook the eggs a bit longer. I prefer yolks that are gel-like as opposed to runny
the moment where it cuts away from the camera that can actually see her face through the hole in the bread, to a blurry, occluded camera two that's on its own meandering journey across the scene…
I know what I'm making this weekend!
Yum!
I hope everyone enjoys. I love breakfast but this would take too long.
I will be trying this, but with hard yolks and a little rosemary.
Team sheet pan!
Ok Ashley this series was already great, but now you're straight up CHANGING MY LIFE (for the better). Obsessed with these one-pan recipes!
Brilliant! Ashley is the best!
This is great! Thank you Ashley!
I'm sure the potatoes, toast, and egg are fine, but I'm not sure about the sausages. I've tried baking breakfast sausages before, and it makes them tough inside. It's better to fry them even if it takes 2 pans.
This looks so good I need a version for one or two people. The eggs in the bread reminds me of how we used to do bacon and eggs on buddy burners at camp when I was younger. We'd cook bacon until almost done, then drop an egg in the center of slice of bread we'd made a hole in. Just before flipping the egg and bread we'd lay the bacon across the top. It's so good, I still make it on the stovetop.
This looks great. As someone who loves to cook breakfast, this recipe saves on cleaning up multiple pans.