#WoolBread #BreadRecipe #BreadInFryPan

WOOL BREAD RECIPE | SOFT & SPONGE WOOL BREAD | QUICK BREAD RECIPE | BREAD IN CURRY PAN | N’Oven

INGREDIENTS & PROCESS:
110 ML WARM MILK
3 TBSP SUGAR
1 TSPN YEAST
MIX
KEEP FOR 5 MIN.
2 CUP FLOUR
1 EGG
¼ TSPN SALT
MIX WELL
2 TBSP BUTTER
KNEAD FOR 5 MIN.
MAKE SOFT DOUGH
RUB SOME OIL
COVER AND KEEP FOR 1 HOUR
DOUGH IS READY
DIVIDE THE DOUGH IN 5 PIECES
ROLL IN OVAL SHAPE
MAKE CUT MARK
PLACE A CHOCOLATE PIECE
ROLL
GREASE OIL IN A PAN
PLACE A BAKING PAPER
PLACE THE BREAD
KEEP FOR 15 MIN.
1 EGG YOLK
2 TBSP MILK
MIX
BRUSH OVER THE BREAD
COOK FOR 25–30 MIN.
BAKE FOR 25-30MIN.

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