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Baked Beef Brisket Slow cooked brisket is one of the most traditional Jewish entrees for Passover, Rosh Hashana, Hannukah and weekly Shabbats. A brisket has two parts, the point cut and the flat cut. I used a flat cut for this recipe. If you don’t want to use a cooking bag, a crockpot will work…

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Quick & Easy Recipes To Make At Home Ingredients: Thin Cut Sirloin Steaks – Cut Into Thin Strips Egg Cornflour Salt Black Pepper White Pepper Olive Oil Onion – Sliced Red Chilli – Sliced (Discard The Seeds) Minced Ginger Garlic Cloves – Peeled And Minced White Vinegar Dark Soy Sauce Tomato Puree Brown Sugar Tomato…