You will definitely stop buying bread after learning this recipe! Simple, healthy, and delicious
Ingredients and Recipe:
220ml warm milk
42g honey
Mix well
3g active dry yeast
Mix and wait 5 minutes
300g whole wheat flour
3g salt
Mix well
30ml olive oil
Knead the dough
Cover and rise until double size
Unsalted butter
The loaf pan size is 9×5 inches
Spread the butter evenly
Move the dough to a work surface
Sprinkle some flour
Fold the dough
Sprinkle some flour
Flatten the dough with a rolling pin
The dough should be about 35x20cm
50g chopped mix nuts and cranberries
Sprinkle evenly on the dough
Roll up the dough from one of the short ends
Pinch the edges
Place the loaf in a baking pan
Cover and rise until double size
Bake for 30 minutes at 375F/190C
Cover the top with tinfoil when the outside is golden brown
Place on a rack to cool
Mix 2tsp honey and 1tsp water
Brush the honey water on the bread (optional)
Cut it open to see the inside
The bread is so soft and fluffy!
This bread is super easy to make and it’s super delicious!
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35 Comments
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OoO! I will try and make this tonight for dinner!
Is 300 g wheat flour about 2 cups?
Thank you for sharing!
Mine isn’t turning into dough 😰 what did I do wrong? Do I need more flour?
Mine wasn’t rising, bought new yeast 😢 I really don’t know why
谢谢
Never bake honey, it turns toxic
Came here looking for the bad recipe my friend had, this isnt half bad actually
This breas recipe is so simple and the taste of the bread is amazing! Out of this world! The only problem is my family want to eat ASAP before it gives it a chance to cool off. I’m baking it for the 2nd time . My son’s girlfriend is visiting so we will have it with fresh brewed coffee and some organic honey lemon i bought in an outing to Ojai, CA today.
can you please make an almod flour bread recipe? thanks,
Beautifullll bread…thank you…….Rebeca …Canada
Hi Dear..Is there any different measurement of the liquid if i substitute honey to sugar?
Wow 😳🤯 amazing you are right never buy bread 🍞 after 😋🤤 this 😋🤤 super duper delicious recipe 😋😋 really
¡Excelente! Y ¡delicioso!👏👏👏🥰😋
Hi Helly… How long do i have t o knead the dough? Until window pane?
Always love your simple and easy recipes. Can you please make cinnamon rolls?
I have these ingredients. Giving it a try in the morning.I’ll top this with rolled oats.
Wow! It is lovely bread loaf. I will make it this week.
Thanks for your recipe sharing. 😘
Ficou top 👏👏👏🤩
感恩 Helly 这食谱!确实非常棒的食谱!
Nice recipe. 220 ml of milk was not enough. The dough was quite thick. I had to add atleast 30 ml more milk to get the consistency shown in the video. The final outcome was good .Is it because of the difference in the flours used.
Ohhh wow miammm
Chocolat & canneberge
..raisin &cannelle aussi miammm..thanks
Plant based milk ok for this bread?⭐️👍
Gostei da massa parabéns!! 🇧🇷🌷
Super thanks
Sei Bravissima Cara Helly 😃🤳👍 Grazie di ♥️ Cuore 😘🤗
Ohhh that looks so good! I’m definitely going to try it, but maybe I’ll try substituting the milk with almond milk. Thanks for sharing your yummy recipes and videos!
I love your recipes which are simple. This bread is easy to realize and so good for breakfast. Thanks a lot Helly for sharing your know-how, you are marvellous. Cheers from France.
Уже доказано учёными, что дрожжевое тесто вредное !!!
Wow amazing recipe thanks for sharing nicely prepared dear friend 😘☺️😊 I love you dear 😘 fully watch thumbs up is done ✅😋
https://youtu.be/73v_NERZphE
Thanks for the beautiful recipe. Can you show us a recipe of the bread with almond flour since I have gluten sensitivity. Thanks
Wow very easy 😜 and yummy 👍 full watch
The most delicious wholewheat bread I have ever eaten. So easy and simple to make. Thank you Helly
I titoli sono in italiano i sottotitoli no
I love it!! Está perfecto 💚