There is nothing better than cooking on an open fire. This pork knuckle/hock turned out great. Crispy crackle and juicy inside. Crispy Pork Knuckle on the BBQ #shorts Crispy pata in the Philippines. source
While everyone else was trying to reinvent fire… We figured fire was good enough. Introducing the Blackstone Bronco Open Flame Grill Stainless-steel lining for high-heat mastery, a locking crank wheel for precise heat control, and a built-in brasero work together to turn logs into flavor-packed coals for unmatched performance and unforgettable flavor. Experience the next…
In this video I smoked a delicious brisket using a Carolina style method on the Pit Barrel Cooker. The Pit Barrel Cooker or PBC is great at smoking brisket. Stock Media provided by studiocat / Pond5 ————————————————————————————————————————————————————– 🔴 Subscribe for more BBQ videos ————————————————————————————————————————————————————– 🪙 Z Grills Product Link- BUY 1 GET 10 FREE ➡️…
45 kg of lamb (castrated), 30 kg of charcoals, 10 hours of grilling, and lamb shanks in the wood-fired oven. This special day belongs to our friend group. It’s a hymn to our philosophy. Happy grilling to everyone! ➧ FIND our SEASONING BLENDS on our E-SHOP: Contact information: е-mail: info@grillphilosophy.gr Fb group: Grill philosophy Fb…
Check out more of my recipes here: Subscribe for updates and I’ll teach you how to cook just like me, the best chef in Atlanta: source
In this video i’m going to show you how to make bourbon buffalo wings! Buffalo wings are in my top 3 wing flavours and if they are on of your favourites, then you need to try this recipe: – 150m Franks buffalo sauce – 1 shot of bourbon – 1tbs Worcestershire sauce – 1tbs butter…