Check out the full recipe guide on the ChefSteps website in the link below. Original Video Ingredient List: The Brine 16 cups Water 240g smoked salt 160g brown sugar 120g liquid smoke 20g pink curing salt (optional) The Glaze 60g molasses 30g liquid smoke 60g soy sauce (mushroom soy sauce) (affiliate link) The Rub 25g…
OLD SCHOOL PULLED PORK ( in instant pot) This is a easy recipe The pork will come out so tender moist and flavorful RECIPE 5# boneless or bone in pork shoulder (cut in large strips) 1 cup Apple cider vinegar 1/2 cup light brown sugar(optional) 1/4 cup liquid smoke sauce (optional) 1 cup Worcestershire sauce…
Join Bruce Bowen and Lacey Dalcour as they taste their way across the Lone Star State and meet the Quest for Texas Best finalists behind some of Texas’ best products found at your local H-E-B. In this episode, Bruce and Lacey head to Dallas, TX to meet with Juan and Brent, two brothers bringing their…
In this video i’m going to show you how to do pulled lamb in the Weber kettle using the snake method! The snake method is a great method to use for any beginners getting into BBQ. When set up right, it will burn for 12+ hours and you don’t need any accessories. For this lamb…
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more. For more food and restaurant news, sign up…